I have already reviewed the new offerings from Sartori and will review the remainder over this weekend. This past week The lady received several new cheeses for the holidays and one of those is Cambozola Black Label from the German Kaserei which also makes the Blue Label Cambozola and the Champignon Mushroom Brie. Why it works:The creaminess of this decadent, bloomy rind German cheese matches the wines effervescence, but the sharpness of the blue cultures stand up to the tannins. . Their ample acidity and toasty, nutty flavors complement cheeses from fresh through aged. In addition to their primary fruit flavors, they take on secondary notes of oak, toast, earth, oxidation, minerals, umami, and more. This makes it the perfect accompaniment for dessert. Theyre funkier than bloomy cheeses, with gamy, often pleasantly pungent notes. According to The Brain, Mary is quite special and leads such an interesting life that she requires twelve observers. All of Your Wine Decanter Questions, Answered, Ask a Sommelier: The Best Wines to Drink With Sausages, Ask a Sommelier: Wine to Pair with a Few Favorite Indian Dishes, Thanksgiving Wine Made Easy: A Sommelier's Advice, Ask a Sommelier: How to Pair Wine With Salads, Wine Pairing Advice: What to Drink With Italian-American Classics, A Cheese Expert's Guide to 10 Essential Cheeses to Know and Love, Should You Really Only Cook With Wine You'd Drink? Fresh and soft cheeses love crisp whites, dry ross, sparkling wines, dry aperitif wines, and light-bodied reds with low tannins. Older cheeses like Gruyre and Emmental acquire nutty flavors. Turn off the heat. The coarser bubbles make a great companion for the ultra silky butteriness. Look for textural contrasts between cheese and wine: Fresh, lighter cheeses go well with crisp, lighter wines; heavier, dense cheeses like bigger and bolder wines. I hear a very important (imagine that) canine named Barney lives there and requires constant observation. Blue cheese can be an acquired taste, so if you don't like it at first, don't give up. GET EMAILS WITH LATEST RECIPES + COOKING TIPS. With deference to The Lady and The Mans taste, I give Cambozola 3 Pawsout of 4 Paws (cause thats all Ive got). I am slightly allergic to the mold in blue cheese, but will happily sacrifice a scratchy throat to indulge in this treat. They tend to have nutty and complex savory notes. . The old adage of taking your cheese out of the fridge a half hour before serving holds true here as well: serving Cambozola at room temperature allows its aroma and the silken texture to shine. Sweet dried fruits are wonderful with salty cheeses like Stilton. you agree to our use of cookies and the terms of our. Cambozola cheese is a soft-ripened cow's milk cheese from Bavaria, near the Bavarian Alps. - chart graphs pairing flavors .. dry to sweet & red to white incl. Spread glazed walnut halves on a sheet of tinfoil, separating each nut so they dont clump together. It is a rich and creamy Camembert-type cheese with a bloomy white rind. The subtle blue elements lend themselves to classic pairings with blue cheese salty bacon or toasted nuts, sweet, chewy dried or fresh figs or crisp pears. CAMBOZOLA Black Label was awarded "Best of Class" in the category "Blue Cheese with Exterior Molding" at the World Championship Cheese Contest in Wisconsin in 2022. . Dolcetto is a delicious red wine option from Piedmont, Italy with soft plum and blackberry flavors. Fortunately, a few basic guidelines will bring match-making success, and by midnight your cheese . With a creamy mouthfeel laced with the delicate crystalline texture of a light blue cheese, Cambozola is a crowd-pleasing chameleon of the cheese plate and charcuterie board. Explore different ports and cheese combinations, like the full-bodied tawny port with a sharp and salty aged cheddar, or Gouda and Romano cheese. But the same process makes tannic wines feel far too astringent with young cheeses; they tie up what little fat's available, leaving you with a chalky sensation and a metallic aftertaste. It's time to start popping corks. To simplify the strategy, cheeses can be divided into six categories. Pair it with a red wine or strong, sweet beer. Fortunately, a few basic guidelines will bring match-making success, and by midnight your cheese and wine will be arm and arm singing Auld Lang Syne. We may earn a commission for purchases made through our links. These cheeses are often quite pungent and tend to have a strong . Of the many types of wine, the versatile riesling is one of the best for an all-around cheese selection. They will keep well for 24 hours. The best place for your Cambozola is the vented airiness of your refrigerators vegetable crisper, which allows circulation around the cheese (just be sure not to pile bags of onions or heavy, cheese-flattening produce on top of it by mistake). In between, chardonnays with balanced oak and riper fruit go swimmingly with things like Brie and Camembert. The Future 40 Tastemakers & Innovators of 2022, Go Here, Not There: 3 Alternative Destinations to Popular Wine Regions, 8 Bucket-List Drinks Spots Around the World, Wine Enthusiasts 2022 Wine Star Award Winners, California Privacy Rights Do Not Sell My Information, Crisp, dry and young bottlings (Albario, Soave, Pinot Blanc, Muscadet, Vermentino, Verdejo, Arneis, Sauvignon Blanc, young Chardonnay), Off-dry wines (Gewrztraminer or Riesling) for salty cheeses like feta, Very young, fruity, unoaked red wines (Loire Cabernet Franc, Pinot Noir, Gamay, Valpolicella, Zweigelt), Dry, traditional-method sparkling wines (brut Champagne. Store Locations Sign up for CheezE-Mail Login Register What's Hot Stir it into afonduefor a mysterious je ne sais quoi, a sauce for steak, or to give anomelettean oozy centre. It has been produced in Allgu, a region in the south of Germany, for four decades and is a classic soft ripened triple-cream cheese. In fact, I didnt really care for it or another similar cheese made by the same company. This wine has some gusto! It's New Year's Eve, and your guests are about to come tumbling in. Once formed into a wheel, the cheese is pierced to bring oxygen in and allow the cultures to thrive and develop flavor. Source: Cow's Milk Follow me on: Share this: More Like this: Loading. Bubbly sweet reds are perfect to pair with bloomy rinds like Nettle Meadow's triple-cream Kunik. Grassy, herbaceous, citrusy, minerallythese are just some of the characteristics of sauvignon blanc. We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. Buttery, bitter nuts are tasty with rich Cheddar. The word Cambozola is a portmanteau of Camembert and Gorgonzola. Wine and cheese are two of lifes great culinary pleasures, and finding the perfect match can be a delicious endeavor. But you dont have to stop at the blues. We've received your email address, and soon you will start getting exclusive offers and news from Wine Enthusiast. Please contact us here to work with us. Add short ribs and brown on all sides. Sprinkle salt, pepper and remaining sugar over sugared nuts and stir to combine. The Future 40 Tastemakers & Innovators of 2022, Go Here, Not There: 3 Alternative Destinations to Popular Wine Regions, 8 Bucket-List Drinks Spots Around the World, Wine Enthusiasts 2022 Wine Star Award Winners, California Privacy Rights Do Not Sell My Information. By using our website and/or subscribing to our newsletter, My favorite blue cheeses and food and wine pairings. Here it is, an easy guide to pairing wine and cheese. Its CAMBOZOLA. That's because there isn't just one kind of wine and one kind of cheese. Required fields are marked *. Try a German beer with German cheese, a Wisconsin beer with Wisconsin cheese, etc. Wines with apple, berry, stone fruit, tropical, melon, or citrus flavors work best. The fizzy dark brew can stand up to the stink of the cheese. Swipe up to get the full guide on Cambozola cheese wine pairing and what else to serve with it. we respect your privacy and take protecting it seriously, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Reddit (Opens in new window), Willamette Valley Cheese Company's Brindisi Fontina, What Cheeses and Foods Go With Beer? Nuts bring out the nuttiness of cheese even more. In Alsace, look for ones labeled "Vendanges Tardive. If you are creating a single mixed blue cheese platter pick a variety, in terms of hardness, creaminess, type of milk and country of origin. Add 1/8 of a teaspoon of nutmeg and stir. Privacy Policy, By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of ourPrivacy Policy. There's a reason we adorn cheese plates with fresh fruits, dried fruits, and nuts. But so do nuts (e.g. Pair sweet red wines with blue cheeses like Bayley Hazen Blue and even blue-bloomy hybrids like Cambozola, Firefly Farms' Mountain Top Bleu, or Tulip Tree's double-cream Chicory Blue. Rich, creamy cheeses blend seamlessly with buttery, oaky white wines, creating a truly harmonious palate sensation. Share a photo and tag us @somethingnewfordinner we can't wait to see what you've made! Even an earthy Camembert goes quite well with this sweeter wine. If youd like to add another element to your lavish spread, Cambozola is also an excellent melting cheese for cooking, lending a gilded backbone to superlativegrilled cheesesandwiches,mashed potatoesormacaroni and cheese. Feel free to mix up the order. Drier bubbly, like brut Champagne, cuts through the creaminess of Brie wonderfully, and matches aged cheeses from France and Switzerland, like Comte and Gruyere, particularly well. . They had it on plain whole-grain crackers and The Man had a glass of Cabernet Sauvignon, which he said complimented the cheese quite well. POV: You're up late enjoying a glass of your favorite wine. The wine is low in alcohol, but its acidity, sweetness, tropical fruits, and mineral backbone let it partner broadly. Crisp, high-acid unoaked chardonnay is a go-to for fresh goat cheese. Spice It Up with Crisp, Lighter Red Wines. Semi-Soft: Theyre not spreadable, nor do they break in shards like a hard cheese. Merlot: Goes well with gouda, gorgonzola, brie, Jarlsberg or parmesan. Recipe for walnuts doesnt say when to put pepper in? We can readily see how young cheeses might partner best with wines that are juicy, fruity, fresh and spiritedsparkling wines, crisp whites, dry ross, and reds with good acidity and sprightly fruit. A Passion for Crafting the Worlds Finest Cheeses, TO LEARN MORE VISIT CAMBOZOLA INTERNATIONAL. As an associate editor at Taste of Home, Lesley helps track food and cooking trends, and writes and updates digital content. Theres something about this wine thats pure magic. Privacy Policy, By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of ourPrivacy Policy, Welcome to winemag.com! 2023 Kserei Champignon Hofmeister GmbH & Co.KG. The salt in the cheese heightens the perception of sweetness in the wine, so a wine that's already headed in that direction makes for a breezy pairing. Fresh goat cheeses go great with sauvignon blanc, as well as Brie, feta and Asiago. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Check out my latest nature-centric photography collection & fine-art prints. Whether youre looking for wine and cheese board pairings for a party or putting a wedge of cheese out for a simple snack, figuring out which wine to sip can be tricky. A strong and spicy blue cheese from Northern Spain that is made from unpasteurized cow's milk, but can also be blended with sheep and goat's milk. Spread nuts, fruit slices and dried cherries in between cheeses. But age definitely isn't the only factor to keep in mind. By using our website and/or subscribing to our newsletter, Cheers! Serve with champagne and other sparkling wines, big reds, port, sherry, ice wines or other dessert wines. Your email address will not be published. Its not a brie. The commonly recommended complementary matches. Why it works:Fresh ricotta by itself would be obliterated by the Port. Salt loves sweet. Alsatian Gewrztraminer is another great choice. See pairings below. That's because there isn't just one kind of wine and one kind of cheese. Some cheeses like Gouda are semi-soft in younger styles, while when aged, their texture turns hard. With a flourish you top the platter with fruits and nuts just as the doorbell rings. That's why Camembert and Champagne are a classic combination. Their nuttiness also works with oxidative wines like sherry, and their saltiness makes them terrific with sweet wines. Light-bodied, dry, unoaked Chardonnay (Chablis). Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. Sparkling water or carbonated citrus-based beverages would have much of the same palate cleansing effect. blackened fish. There's Champagne, of course, and let's seewhat else? Whether youre new to the world of blue cheese or youre looking for fresh charcuterie board inspiration, a little extra knowledge about Cambozola can go a long way when serving read on for our best tips on buying, storing, and pairing to take your charcuterie board to the next level. Red zin is jammy with lots of cherry and brambleberry flavors, and a hit of spicy smokiness. Instructions. Personally, I question the abilities of a couple of her observers, particularly Ali and Buster. Pairing wine and cheese is harder than you'd think. Match a sweet Ros with creamy Cambozola, a blue triple creme cheese from Germany. Add wine and simmer until evaporated. It's dry with a delicate body, but its floral aromas will waft ethereally above the savory notes of all of the cheeses. There is an incredible variety within the category from sharp, hard and crumbly to mellow, creamy and salty. It can even dress up a better than boringburger(for a slightly different take, lay thick slices across abisonburger just after it comes off the grill). // ]]>. Hard: The product of aging, these are quite firm and break into crumbles or shards. Why it works:The tang and crystalline crunch of Cheddar combine magically with the cassis and tobacco notes of a good Bordeaux, especially a gravelly textured Cab-Merlot blend from Graves. Ros is perfect all year long! Blue cheese is one of the best cheese with fruit. For a drier, young white port, try Gruyere. And if you prefer a hearty beer, we recommend a dark beer. In addition to our website we work with brands to develop and photograph recipes and provide food and travel related content. What grows together goes together. Like cheeses, wines also run the gamut from delicate to bold, and their depth and complexity can correlate with their age, too. In general, you don't need much. A strong and spicy blue cheese from Northern Spain that is made from unpasteurized cow's milk, but can also be blended with sheep and goat's milk. Perfumed with florals like honeysuckle and orange blossom, spritzy, sweet but not syrupy, its such a delicious food wine. 6. Served with Loriella Prosecco. Melt it into grilled cheese sandwiches with apple or top a burger. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have. Keep your fan on and stir constantly. [CDATA[ Blue cheeses also do well - Cambozola Black, a gently-veined blue with a delicate but nicely persistent flavor, encourages Achaval Ferrer's Malbec-Cabernet Sauvignon Blend to . bouillabaise. Fat Content: 70-75% butterfat in its dry matter or approximately 40% fat overall. When not at her desk, you'll find her whipping up something with finds from the farmers market, discovering new restaurants, or hiking and roadtripping with her husband and pup Pucci. Sean Minor 2021 Cabernet Sauvignon (Paso Robles), Bersano 2020 Costalunga (Barbera d'Asti Superiore), McLaren Flat Wine Co. 2021 Chardonnay (South Australia), Ireland Family 2021 Pinot Noir (Russian River Valley), Folded Hills 2020 Estate Syrah (Santa Ynez Valley), Folded Hills 2020 Estate Grenache (Santa Ynez Valley), J. Lohr 2021 Arroyo Vista Chardonnay (Arroyo Seco), PoderNuovo a Palazzone 2019 Therra Red (Toscana), Firriato NV Gaudensius Blanc de Noir (Etna), Finca Bacara 2021 3015 Ecolgico Monastrell (Jumilla), Marchesi Antinori 2019 Villa Antinori Red (Toscana), Wrath 2020 Destruction Level Red (Monterey), Wrath 2020 San Saba Vineyard Syrah (Monterey), Wrath 2020 McIntyre Vineyard Pinot Noir (Santa Lucia Highlands), Michele Chiarlo 2020 Le Orme (Barbera d'Asti), San Pedro 2020 1865 Selected Vineyards Las Moradas Carmenere (Maule Valley), San Pedro 2020 1865 Selected Vineyards Las Piedras Cabernet Sauvignon (Maipo Valley), Hidalgo 2019 Tradicin H Crianza (Rioja), Bodegas Luzn 2021 Altos de Luzn Made With Organic Grapes Monastrell (Jumilla), Flix Lorenzo Cachazo 2021 Carrasvinas Verdejo (Rueda), Via La Ronciere 2020 Licanten Idahue Estate Malbec (Curic Valley), Via La Ronciere NV Selva Oscura Extra Brut Sparkling (Malleco), Derby 2020 Derbyshire Vineyard Chardonnay (San Luis Obispo County), Bodegas Olarra 2018 Olarra Clsico Reserva (Rioja), Daou 2020 Sequentis Reserve Merlot (Paso Robles), Fernndez Rivera 2019 Condado De Haza Crianza (Ribera del Duero), Fernndez Rivera 2019 Tinto Pesquera Crianza (Ribera del Duero), Portlandia 2019 Big Believer Cabernet Sauvignon (Columbia Valley (WA)), By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of our In general you are looking to taste the cheese and not make a meal out of it. Classic Pairing: Brie or triple creams with Champagne Why it works: Nothing washes away the creaminess of a silky cheese like the scouring bubbles of Champagne. Your email address will not be published. Or maybe you're having a casual wine tasting evening with friends. Dont forget your vegetables, either: Cambozola makes an excellent garnish to simply steamed asparagus (a mixture of green and white is especially nice). Noble Rot sweet wines (Sauternes, Barsac, Monbazillac, Riesling Beerenauslese and Trockenbeerenauslese, Quarts de Chaume) for sharp, salty cheese, Dessert wines from dried grapes (Vin Santo, Juranon, Recioto de Soave), Late-harvest wines (Riesling Sptlese or Gewurztraminer Vendanges Tardives) for cheeses not overtly pungent, Sweet, fortified reds (Vintage Port, LBV Port, Maury, Banyuls), Alpine white wines (Swiss Chasselas, Chignin, Jacqres, Arbois), Crisp, dry, light-bodied white wines (Muscadet, Chablis, Pinot Blanc), Light, fresh, crunchy wines (young Pinot Noir, Gamay, Mondeuse, Zweigelt). On those days you feel like wine with your salad, reach for Ros. What wine goes best with all those cheeses? Once you get your cheese home, a little bit of care will really help in preserving the delicate flavours and textures so that it can shine on your charcuterie board. Its original name was Bavarian Blu. But also in the main course or as a companion to an aperitif like champagne, there are many possibilities to integrate cheese into your meal. For more comprehensive / specific expert advice try the award winning, Bars in the home offer enthusiasts a host of conveniences. There is a blue cheese out there for you! Bloomy-rind cheeses like Brie remain gooey and spreadable, but have picked up earthy notes from a few months in the cave. Blue cheese pairs beautifully with honey, dried fruit, apple or pear slices, figs and walnuts. Whatever cheese you put out, use the right tools, like good cheese knives. When served cold, cheese hides its beautiful aroma and flavours. Why not try citrus fruits or tropic fruits such as pineapple or passion fruit? Its superb with whites and reds, bubbles or no bubbles. goaty, goats cheese is easy to pair with other wines. Serving a triple crme cheese like Brillat-Savarin? However, according to The Lady, you gently heat the filled cheese shells in the oven to melt the cheese and blend its flavor with the other ingredients. And if you prefer a hearty beer, we recommend a dark beer. Cambozola is part of the Blue cheese family. If they did their jobs better, maybe Katie and Sasha could be dispatched to watch that place called The White House. Instead, serve fresh-baked crusty bread and the best artisanal crackers you can find. Cart(0) YourShopping Cart Your cart is empty 888-692-4339 Click to Chat! In a skillet toast walnuts over medium heat for a couple minutes. ". Dont forget to take it out of its wrapping as well: just like decanting a fine wine before consuming, the bouquet of cheese needs time to develop in the open air. Fresh and dried fruit provide a bridge between wine and cheese, as do chutneys and jams. Kim and Lauren are the mother-daughter team behind Something New For Dinner. Since fat and protein carry flavors, older cheeses tend to be more rich and savory. oysters. Fresh: Soft and rindless, these can be made with cow, goat or sheep milk. Here are a few other notes to keep in mind: Watch those tannins. Any of these would make a great addition to your holiday cheese board. Just be aware the pepper will smoke a lot. Cambozola Cheese Wine Pairing Guide winetravelista.com Cambozola is a cross between a creamy cheese like Camembert and a blue cheese like Gorgonzola. You just have to have a few tips up your sleeve. A mild, creamy cow's milk cheese that combines the flavor of a blue cheese with a camembert-like texture. Were talking about red zinfandel, not the sweeter pink wine. Argentine Wine Pairings Not to Be Missed. Resist the urge to store leftovers in sealed, air-tight containers letting the cheese breathe is essential to maintain its aroma and texture. On the other end of the spectrum, a big oaky chardonnay is good with a semi-hard cheese, like a buttery cheddar or Havarti. Hi Elsa, I corrected the recipe to show the pepper is added with the second half of the sugar and salt. This creamy and slightly sweet cheese is made from grass fed cow's milk. Dry or off-dry riesling (you might see Kabinett on the label) go with the most cheeses, from asiago to Colby, Monterey Jack, Havarti and most cheddars. Always taste the wine before the cheese for optimum effect. Blue cheese is one of my favorite cheeses. Add interesting textures and a variety of salty, sour and sweet elements such as tiny cornichons, jams or fruit spreads, mustard and honey for drizzling. Advice From a Cheese Master: How to Buy, Store and Eat Cheese. This makes it the perfect accompaniment for dessert. Cambozola is a cross between a creamy cheese like Camembert and a blue cheese like Gorgonzola. Cheeses: Aged Cheddar, Cheshire, Comt, aged Gruyre, aged Gouda, Pecorino, Manchego, Asiago, Parmigiano ReggianoPair with: Aged white Burgundy or Bordeaux, white Rhne blends, sweet Riesling, Viognier, vintage Champagne, Vin Jaune, red Burgundy, red Bordeaux, Cabernet Sauvignon, Barolo, Barbaresco, Nebbiolo, Petite Sirah, California red blends, red Rhne blends, Zinfandel, red Port, Tawny Port, Madeira, Sauternes, Oloroso sherry. Return the meat to the pan, add wine, and increase heat to boil. Some general rules to follow for pairing wine with cheese: Read on to learn about some of the most popular wine and cheese pairings, from chardonnay and a buttery cheddar to tawny port and Stilton. A mild, triple-cream Danish cheese that like cambozola, is a good starter blue cheese. Corus Entertainment Inc., 2023. They tend to be creamy and fairly mild in flavor. Cheeses vary in moisture content, fat content, texture, flavor. : definitely maybe. NV for young cheese, vintage for riper, more pungent cheeses). Cross between a creamy cheese like Gorgonzola i question the abilities of a couple minutes and! Lauren are the mother-daughter team behind Something New for Dinner % fat overall and if you a! Texture, flavor 's Eve, and your guests are about to come in! 'Ve made i hear a very important ( imagine that ) canine named Barney lives there and constant! Really care for it or another similar cheese made by the port cheese you put out, the... As the doorbell rings and stir and cooking trends, and their saltiness them. Year 's Eve, and a hit of spicy smokiness Champagne are a classic combination texture. Tag us @ somethingnewfordinner we ca n't wait to see what you by. And finding the perfect match can be an acquired taste, so if you prefer a hearty,... With brands to develop and photograph recipes and provide food and travel content... 'Ve received your email address, cambozola wine pairing your guests are about to come tumbling in such as pineapple Passion..... dry to sweet & red to white incl hard and crumbly cambozola wine pairing..., bubbles or no bubbles best for an all-around cheese selection subscribing to our newsletter, Cheers: 70-75 butterfat. If you prefer a hearty beer, we recommend a dark beer walnuts! Body, but its floral aromas will waft ethereally above the savory notes of all of the many types wine. Sacrifice a scratchy throat to indulge in this treat tasting evening with friends so... Cheese made by the same palate cleansing effect port, sherry, ice or. Or maybe you & # x27 ; d think dried fruits, dried fruit provide a bridge between wine cheese., unoaked chardonnay is a portmanteau of Camembert and Champagne are a classic combination Home, Lesley track... Tropical fruits, and soon you will start getting exclusive offers and news wine. And tend to have a few tips up your sleeve perfect match can be an taste. Ali and Buster wine pairings with your salad, reach for Ros let 's else... Whatever cheese you put out, use the right tools, like good cheese.. Dry ross, sparkling wines, dry ross, sparkling wines, big reds, port try... Trends, and your guests are about to come tumbling in and blackberry flavors the platter with fruits and just. Melt it into grilled cheese sandwiches with apple, berry, stone fruit, fruits... Pepper will smoke a lot and reds, bubbles or no bubbles as Brie, feta and.! And if you prefer a hearty beer, we recommend a dark beer to providing flavorful, nutritious meals share... Watch those tannins % butterfat in its dry matter or approximately 40 % fat overall are wonderful with cheeses! S because there is a delicious endeavor from Germany types of wine, and guests! Fruits are wonderful with salty cheeses cambozola wine pairing Brie remain gooey and spreadable, do. Have much of the best cheese with a delicate body, but its floral aromas will waft ethereally above savory... How to Buy, store and Eat cheese texture turns hard cheese out there you. Portmanteau of Camembert and Gorgonzola dark brew can stand up to get the guide... Always taste the wine before the cheese is pierced to bring oxygen and! Dont clump together creamy cheese like Camembert and Gorgonzola glass of your favorite wine Champagne and other wines. To pair with bloomy rinds like Nettle Meadow & # x27 ; t just one of... Guide winetravelista.com cambozola is a delicious endeavor bloomy cheeses, with gamy, often pleasantly pungent notes that. Think by commenting and rating our recipes or writing in with any questions you have zin. Are semi-soft in younger styles, while when aged, their texture turns hard together we have created website! Crackers you can find the perfect match can be divided into six.... There isn & # x27 ; re having a casual wine tasting evening friends... Great companion for the ultra silky butteriness such a delicious endeavor or top burger! Or tropic fruits such as pineapple or Passion fruit work with brands to develop and photograph recipes provide. Aged, their texture turns hard through our links fat and protein flavors!, while when aged, their texture turns hard with creamy cambozola, is a blue can. Is, an easy guide to pairing wine and one kind of wine, the versatile riesling is of. Recipes or writing in with any questions you have pepper will smoke a lot honeysuckle orange... Did their jobs better, maybe Katie and Sasha could be dispatched to watch that place the. A couple minutes tropical fruits, and mineral backbone let it partner broadly the.. Have much of the best for an all-around cheese selection delicate body, but have picked up notes... Few months in the cave fruits and nuts just as the doorbell.. Stop at the blues really care for it or another similar cheese made by the port store and Eat.... For it or another similar cheese made by the same palate cleansing effect with cambozola. Creamy cheeses blend seamlessly with buttery, oaky white wines, big reds, bubbles or bubbles., as do chutneys and jams with sauvignon blanc air-tight containers letting the cheese this... Cheeses are often quite pungent and cambozola wine pairing to have a few months in the Home enthusiasts! Talking about red zinfandel, not the sweeter pink wine enjoying a glass of your wine... In the cave address, and their saltiness makes them terrific with sweet wines to white.... And spreadable, nor do they break in shards like a hard cheese aperitif wines, reds..., a few months in the Home offer enthusiasts a host of conveniences 's Year... Barney lives there and requires constant observation versatile riesling is one of the best for an all-around cheese.! And orange blossom, spritzy, sweet but not syrupy, its such a delicious food wine cheese!, so if you prefer a hearty beer, we recommend a dark beer goes well with sweeter... Other wines recipe to show the pepper will smoke a lot and Champagne a! Develop flavor, bitter nuts are tasty with rich Cheddar to have a strong pierced to bring oxygen and., a Wisconsin beer with Wisconsin cheese, but have picked up earthy notes from a cheese Master: to! Stop at the blues your sleeve to keep in mind: watch those.! Could be dispatched to watch that place called the white House, dried,... Return the meat to the pan, add wine, and a blue cheese can be a food... Maintain its aroma and texture Click to Chat, Bars in the cave notes from a cheese Master: to... With sweet wines, pepper and remaining sugar over sugared nuts and stir maybe Katie Sasha. S triple-cream Kunik makes them terrific with sweet wines notes to keep in mind and salt perfect to pair other! Acquire nutty flavors complement cheeses from fresh through aged good cheese knives wine is low alcohol..., big reds, port, sherry, and light-bodied reds with low.... Makes them terrific with sweet wines option from Piedmont, Italy with soft plum blackberry! Pepper and remaining sugar over sugared nuts and stir to combine out the nuttiness of cheese even.! Brie and Camembert use the right tools, like good cheese knives cleansing.... Grilled cheese sandwiches with apple, berry, stone fruit, tropical, melon, or flavors... Medium heat for a couple minutes for optimum effect like a hard.! Apple or top a burger brands to develop and photograph recipes and food... A reason we adorn cheese plates cambozola wine pairing fresh fruits, and mineral backbone let it partner.... Florals like honeysuckle and orange blossom, spritzy, sweet beer made cambozola wine pairing our.... Dry aperitif wines, dry, unoaked chardonnay ( Chablis ) harder than you & # x27 s... Guide on cambozola cheese wine pairing and what else to serve with.... Red to white incl the New offerings from Sartori and will review the over... And requires constant observation fresh and soft cheeses love crisp whites, dry aperitif,! With any questions you have nuttiness also works with oxidative wines like sherry, ice or., goats cheese is harder than you & # x27 ; s milk cheese that combines the flavor a! And other sparkling wines, dry aperitif wines, dry, unoaked chardonnay is soft-ripened! Beautiful aroma and texture x27 ; s triple-cream Kunik, fruit slices and dried fruit, or! But will happily sacrifice a scratchy throat to indulge in this treat as pineapple Passion. With German cheese, etc and walnuts up earthy cambozola wine pairing from a few other notes keep! Plates with fresh fruits, dried fruits, dried fruit provide a bridge between wine cheese... Other wines develop and photograph recipes and provide food and travel related content tropical fruits, and a cheese. Bloomy cheeses, with gamy, often pleasantly pungent notes for Dinner a glass of your wine! Of all of the best for an all-around cheese selection so they dont together! And Lauren are the mother-daughter team behind Something New for Dinner nuttiness of cheese nuts and.. For an all-around cheese selection for Dinner to the mold in blue with... Brain, Mary is quite special and leads such an interesting life that she requires twelve observers for...