Pull up a seat at the table. Aim for about 8 to 10 pounds or 12 to 14 pounds max. We will be offering the following prix fixe four course menu on Thanksgiving Day. It's a handsome restaurant with an imaginative, current New Orleans-style menu. To purchase gift cards for our restaurant, please call 504.568.1885. One bay leaf. Dine-in or preorder Thanksgiving dinner at Josephine Estelle, the Ace Hotels restaurant for upscale Italian comfort food. Date Please select a valid date. While the guests snack on appetizers, it's time to turn the focus onto preparing the main event: the turducken . You can also add a couple of bay leaves to the mix. 2 large eggs. It contains a small amount of vinegar. A Cajun turkey brine recipe gives your bird something special while keeping it deliciously moist. No city cares more about good eating, after all. Mambo's11 a.m. - 1 a.m. Please select a valid party size. Couvant Bar & Brasserie is offering a delicious 3-course Thanksgiving in New Orleans 2022 prix-fixe menu priced at $65 per person on November 24 from 12 pm - 5 pm. 2. Continue stirring until the cheese is completely melted. Its all about the food and the people. Stir the cheese mixture and onions into the reserved crab mixture, mixing thoroughly. Browse photos, reviews and more. To order: Order online by Saturday, November 19 to pick up Wednesday, November 23 from 8 a.m. to 3 p.m. Its often said that once you try a fried turkey, you wont want one any other way. It is. Perform Check Availability * For parties larger than 14, please . Dive into delectable French-Creole fare, hand prepared by Executive Chef Jimi Setchim. It is called a Rveillon (REV-ee-on) Dinner and here is the story behind it. At Mister Mao, its possible the dessert course will be the highlight of the meal, and thats not to diminish the food. The Davenport Lounge and M Bistro at this location. Abundant sunshine. By . Large Party Celebration Menu Brunch Jack Rose. Side Dishes. We asked several New Orleans chefs for some of their favorite recipes to use around Thanksgiving. This page has expired. Know of a restaurant serving dinner on Thanksgiving? Set this filling aside at room temperature. Our menus are seasonal and are updated often. Temple's recipe also works with mustard and turnip greens. This version came from Del Lancaster of New Orleans, in 2012. Briquette (11:30 a.m. to 8 p.m.) Place the crab shells in a single layer in a roasting pan, and roast them just until the shells turn bright red, about 30 minutes. Add the Vidalia and red onions, shallots and garlic. In south Louisiana, feast days are festive and generous affairs. The Larder. Copyright 2003- 2023 NewOrleansRestaurants.com, All Rights Reserved. Where: 2031 St Charles Avenue. It always feels like a holiday at Commander's Palace in the Garden District. New Orleans, a city that now occupies the traditional homelands of the Chitimacha and Chahta Yakni (Choctaw) peoples, celebrates Thanksgiving with a range of unique traditions. It's very popular to go out for Thanksgiving Dinner here in New Orleans. Couvant has partnered with the Second Harvest Food Bank for "cans for cocktails". Let the pros handle it! 417 Royal St. New Orleans, LA 70130. Keep track of your trip itinerary here. High 76F. with New Orleans praline sauce. Celebrate Thanksgiving on Bourbon Street! Your turkey is now ready for the oven. One of the most popular Cajun Thanksgiving appetizers is deviled eggs. 0 seconds of 1 minute, 34 secondsVolume 90%. Reserve a table. Rosemary - Garlic Paste, 1 cup Olive Oil 1 small head of chopped garlic lb Rosemary - chopped fine 1oz. Where to Splurge on Seafood in New Orleans, Where to Eat and Drink in and Around the French Quarter on Mardi Gras. Brine recipes are very versatile. The ingredients you need for Cajun rice dressing include: Cook the beef, pork and giblets in a skillet over medium heat until browned. Cracked Black Pepper METHOD. Become a New Orleans Insider! Add the cheese, Worcestershire sauce and all the seasonings to the mix. Make reservations. An unforgettable experience awaits you in our New Orleans hotel, open since 1893 and once home to Louisiana's legendary governor, Huey P. Long. They're also ordering a special Thanksgiving catering menu with portion sizes to fit every household. Menus. Jun 27, 2022, 4:22 PM. Wild Rice, Sausage, and Apple Dressing. Slowly add milk until smooth. . The prices range from $75-$135 per seat for adults and $37-$67 for children ages 12 and under. You'll see everything from traditional holiday favorites to those with Southern contemporary twists. Crystal Room. And if you find yourself craving the creation for future holiday meals, youre in luck many companies will ship turduckens nationwide. Muriels From Eater Houston. Stir in the wirie. Add melted butter if you want a richer flavor. New Orleans, LA 70112. Hours of Operation. Just like most Thanksgiving menus, the turkey is the star of the show in the south. In addition to their regular menu (which rocks by the way), Hard Rock Cafe is offering a Thanksgiving feast featuring slow-roasted turkey breast, roasted fresh vegetables, home-style classic stuffing, creamy sweet potato mash and cranberry sauce, finished with traditional turkey gravy. The New Orleans Fair Grounds has scheduled 10 horse races for Thanksgiving , the first one starting at 11 a.m., and the highlight being the $100,000 Thanksgiving Handicap race for top sprinters. They're offering up an Oyster Eggplant Soup, a Roasted Beet Salad, your choice of give entrees including Tujague's Tradional Turkey Dinner, and Southern Sweet Potato Bread Pudding. If youre ready to chop and youre ready to stir, youre well on your way to whipping up a Cajun Thanksgiving feast. Pull the skin away from the breast to rub it directly on the breast. Ralphs on the Park(11 a.m. to 4 p.m.) On Thanksgiving Day, head to the Vieux Carr for Thanksgiving, Oceana style. Live racing begins at 11:00 a.m. on Thanksgiving (November 22, 2018), which is opening day for the thoroughbred racing season. Serving Suggestion: Use the stock immediately or allow it to cool down and store it in the refrigerator overnight or in the freezer for up to one month. cup vegetable oil1 3-4 pound chuck roast (preferably Angus)Kosher salt and freshly ground black pepperAll purpose flour1 small-medium sized white onion, diced1 red bell pepper, diced1 medium carrot, skinned and diced2 ribs celery, diced4 cloves garlic, sliced2 cups Zinfandel wine (don't cook with what you won't drink.)1 quart chicken stockSachet of fresh thyme, fresh parsley and 2 bay leaves2 teaspoons garlic powder2 teaspoons onion powder1 teaspoon dried basil2 teaspoons lemon juice2 teaspoons Worcestershire sauce2 teaspoons Louisiana Hot Sauce For the Escarole: 2 heads fresh escarole, cut into half inch wide strips2 cloves garlic2 tablespoons olive oilKosher salt and freshly ground pepper *If escarole is unavailable then romaine lettuce is a good substitute. Give yourself a break from the kitchen while someone else whips up Cajun and Creole specialties when you dine at The Gregory for Thanksgiving. After you eat, wander theFrench Quarteror take a carriage ride to learn about the history. Kids can dine for $25. Cool the cooked eggs, remove the shells and rinse them. Add the brown sugar, whisking thoroughly. 13. Stir in the Worcestershire sauce and beef broth. Food writer Marcelle Bienvenu makes this classic side dish with a little pork and ground beef. This dish takes about 15 minutes to make. You can adjust any of the amounts to your preferences if you want more sweetness or a stronger cinnamon or vanilla flavor. Do not over-whip or the cream will quickly turn to butter. Tujague's. Celebrate Thanksgiving in the Crescent City's second oldest restaurant, Tujague's, the birthplace of Brunch and the Grasshopper cocktail. Thanksgiving in New Orleans. My job is to make my mother giblet dressing, with the turkey organ meats, parsley, celery, green onion, French bread and turkey stock. Re: Thanksgiving dinner. She worked to get this one just right: "A dozen pies later, I had a balanced, just-sweet-enough flavor and a pie crust that does not get soggy on the bottom.". Make sure you check ahead to see which restaurants are open and what the hours will be. Bring to boil, and reduce by 1/2. Domenica Lots of people, and grocers, such as Rouses Markets, make mirliton and shrimp dressing. 5043231500 jackrose@qedhg.com. Make a rub with melted butter and the same Cajun seasonings you used in your brine. Sylvain(11 a.m. to 9 p.m.) Part of HuffPost Food & Drink. See the Restaurant participants and Menus. If you roast your turkey in the oven, let it soak in brine before cooking. Here's a list from last year. I got the "Dirty Turkey" pressed poboy. New Orleans Creole Cookery (11:30 a.m. to 8 p.m.) The new restaurant in the Monteleone Hotel serves its second Thanksgiving. Map. Enjoy a spectacular four-course prix fixe feast this Thanksgiving at Tujague's. Celebrate Thanksgiving at Tujagues, the birthplace of the Grasshopper cocktail. Digital Gift Cards; Physical Gift Cards; Jobs; Contact; Luke. In and Around New Orleans; Thanksgiving; Best Places to Order Your Catered Holiday Dinner in New Orleans. It will keep for at least one week covered and refrigerated. Whisk in the cane syrup, corn syrup, melted butter and bourbon. Place some bets and have some fun! Let it sit in the refrigerator for 24 to 48 hours before cooking. 30 Best New orleans Thanksgiving Dinner Best Recipes Ever. The regular a la carte menu will also be served. This version came from Del . How to create an old-school New Orleans Thanksgiving meal, Ann Maloney, NOLA.com | The Times-Picayune, vintage New Orleans Thanksgiving photos here. View 2022 menu. The event is anything but calm, quiet and formal. Menu Make a Reservation. Options include shrimp & goat cheese crpes; autumn pasta with prosciutto and toasted pumpkin seeds; roasted turkey with mashed potatoes, cranberry sauce and tasso gravy; wood-grilled filet mignon with blue cheese barbant potatoes, grilled asparagus and wine . The official Louisiana Travel blogging team. On Thanksgiving Day, head to the Vieux Carr for Thanksgiving, Oceana style. The Executive Chef, Jimi Setchim, at Broussard's Restaurant & Courtyard has created a wonderful three-course Thanksgiving prix fixe meal. Perks of restaurant dining on Thanksgiving? Stir in the onions, pepper and celery, and cook them until they start to soften. Bon Appetit! Monday - Friday: 6:00 AM - 5:00 PM. By. You create a roux by mixing and cooking flour, oil and water in an iron skillet over low heat. Department of Culture, Recreation & Tourism, Louisiana's Must See-It-To-Believe-It Festivals, Dont Miss the Louisiana Shrimp & Petroleum Festival, Louisiana State Parks Offer Cabin Getaways, 10 Things You Might Not Know About Mardi Gras. Add the sugar and 1 teaspoon kosher salt, whisking vigorously until the sugar is thoroughly dissolved. Will be back soon." Time. Compre Lapin We use reasonable efforts in our sourcing, preparation and handling procedures to avoid the introduction of the named allergens into allergy-friendly menu choices. Olde NOLA Cookery will be open on Thanksgiving Day from 10:45 a.m. to 2 a.m. Talk about a feast! This is best made 1 day ahead of time. Many of the citys finest restaurants stay open for Thanksgiving dinners, so you can kick back with family and friends and enjoy each others company while someone else does all the cooking. Call today or contact us online to make your reservation. NEW ORLEANS (October 2017) - This festive season at The Ritz-Carlton, New Orleans promises to be the most joyful yet, with a full calendar of special events planned for both hotel guests and local visitors. Citrus Brunch Dinner Empire Bar Happy Hour Desserts. Lula Restaurant(11 a.m. to 6 p.m.). Down in New Orleans Where the blues was born It ta. By Susan Stapleton November 25, 2013. To achieve this sweet masterpiece, you need the following ingredients: Start by peeling, chopping and boiling your sweet potatoes until they are soft. Kitchen Cocktails Happy Hour Wine Beer. Chill the pie shell for three minutes to firm it slightly. This is a dish I like to do about this time every year, as the weather cools and we all need a little comfort food in our lives. Seared Gulf Shrimp. In French, New Orleans' original language, the word . Place the very cold heavy cream in a chilled, large stainless-steel mixing bowl. Opening Hours: Monday-Friday: 6:30 am-11 am; 5 pm-11 pm. When you are ready to serve your family or guests, place a large skilled over high temperature and heat the olive oil to a shimmer. ), Ruth's Chris sweet potato casserole recipe. Shrimp is another common option on a Cajun Thanksgiving menu. Our "dirt to plate within 100 miles" policy . Chef Warren Leruth, who operated the famous LeRuth's restaurant in Gretna, created this dish, a variation on the classic oyster soup. Cajun Thanksgiving celebrations are often large and full of people. With whip attachment, mix at medium-high speed for 30 seconds. Copeland's of New Orleans offers a ready-to-eat . Heat the oil to 350 degrees before slowly lowering the bird into the fryer. Classic New Orleans cocktails on deck! Get the recipe: Homemade Green Bean Salad. You can leave out any of the ingredients you dont like or substitute them with other ingredients. 600 Carondelet S., 504-930-3070. One package of Zatarain's Gumbo Mix. 7. Harrison and her sisters always had these on Thanksgiving and Christmas mornings. Freshlybaked sweets, seafood, and New Orleans classics can all be found this Thanksgiving in the CBD. COVID update: The Little Easy has updated their hours, takeout & delivery options. Food is good as buffets go. A Guide to Takeout and Delivery in the Lower Garden District (LGD). BBQ Oyster Po-boy honored as the 8-time "Best Oyster Po Boy" From Mid-City to the Marigny, here are a few more spots to consider this November. Rum-soaked pound cake. Cook until medium rare or medium. At this point turn the heat to the lowest possible setting (or even off) and let the steaks relax for about 20 minutes to allow them to soak up some moisture. Visit their website here but call to order at 504-482-9179, as their Thanksgiving menu hasn't been uploaded online yet. Mardi Gras is a celebration that goes by many names, such as Fat Tuesday and, Mardi Gras is a big celebration before the period of Lent, which is a 40-day, Fromcorporate eventstobirthday dinner parties, many get-togethers call for the perfect event space, but how do, Mardi Gras is a celebration that goes by many names, such as Fat Tuesday and Carnival. "with this Ritz-Carlton was when my family came into town for Thanksgiving and stayed there." more. 5 p.m. Thanksgiving Feast Menu, Thanksgiving Feast Packages, and select a la carte Copeland's catering items are also available with a 48-hour pre-order for pickup 7 a.m. - 4: . You've added your first Trip Builder item! Make reservations. While we take steps to prevent cross-contact, we . Sweet potato casserole? Turduckens have only been on the holiday menu scene since the '80s and have already warmed the hearts (and stomachs . Brine is a salty liquid solution with other spices and flavorings. From shrimp to sausage to beignets, here is our list of New Orleans recipes perfect for a Mardi Gras party or any other time you want to let the good times roll. New Orleans Mom is a locally-focused parenting resource for moms and families. By Haley Bitterman, Corporate Executive Chef, Ralph Brennan Restaurant Group, YIELD: 6 to 8 hors d'oeuvres or appetizer servings. Chef Isaac Toups' Dirty Rice dressing recipe. Add the brown sugar, evaporated milk, salt, cinnamon and pecans. Celebrate with family at Brennan's and enjoy Chef Ryan Hacker's 3-Course Thanksgiving Menu for $75. A four-course menu will be available on Thursday, November 24 from 11 a.m. to 9 p.m. From a traditional turkey dinner with oyster dressing to roasted maple leaf duck leg and grilled petite filet, the menu dishes tons of variety. If you enjoyed this page and are looking for even more insider tips, curated picks, and locals guides to all things New Orleans delivered right to your inbox, sign up for our monthly newsletter. View full menu. Oyster dressing? For sweets, we love La Boulangerie,Levee Baking Co., Bywater Bakery, Beth Biundo Sweets and Camellia Grill. Saturday & Sunday 10am to 2:30pm. My favorites are simple, mashed potatoes or just plain buttered rice. It should be cold before you use it with the turkey. For those who dont want to worry about grocery shopping, burning the turkey or doing the dishes, this one is for you. So too is this menu, which celebrates the richness of one of America's greatest food cultures. Still need a New Orleans restaurant for your group? Some are very traditional and some add some flair to their meals. The menu is still under wraps but might offer dishes like cranberry almond salad, Creole turtle soup, Gulf fish Almandine, and roasted turkey with oyster dressing. Sweet cornbread is always a good decision. Use a meat thermometer to gauge doneness instead of only relying on time to prevent it from getting too dry. There are many ways to serve a sweet potato casserole. Sit down at an old-school New Orleans Thanksgiving and what do you expect to see on the table? Theyre easy to make and easy to pop in your mouth while you take a break from chopping all those onions, peppers and celery. Lagniappe Club. Messina's, one of our favorite restaurants (read our review), is offering seatings at 11 a.m. and 1:45 p.m. View Thanksgiving menu. 1. Evenly scatter the pecans and chocolate chips over the bottom of the shell. Very lightly flour the dough, fold it in half, and carefully transfer to the prepared pie pan. Essential New Orleans Three-Day Itinerary, Downtown/Central Business District Hotels and Lodging, LGBTQ Bachelor / Bachelorette Party Itinerary, New Orleans' Most Iconic Cocktails (And Where to Find Them). Fried Chicken at Willie Mae's Scotch House. She passed away in 1995. Seafood. It may contain outdated information. Brennan's Restaurant is a New Orleans restaurant tradition since 1946. This version features three seafoods. Many say that the fried chicken at Willie Mae's Scotch House is the best in the country. Stir while cooking for about three minutes. 12. The Fair Grounds Race Course serves a Thanksgiving buffet in their upper-level clubhouse for guests 21 and older. 2031 Saint Charles Avenue, New Orleans, LA, 70130, United States. Get menu, photos and location information for The Buffet - Harrah's New Orleans Casino in New Orleans, LA. Chophouse New Orleans (12-8 p.m.) A chicory Cafe Au Lait is the perfect complement to doughy, sweet beignets. Please select a location. Youll find these in a variety of dishes that are commonly served in Louisiana, so be prepared to start chopping. Menus. Stay tuned for preorder details for to-go group meals. Make Restaurant Reservations HereView our Best of Guides. . With a floured rolling pin, roll out the dough on a lightly floured surface into a circle about 14 inches in diameter and inch thick. ) pound (1 stick) unsalted butter, plus butter for greasing pie pan1 cups all-purpose flour, plus flour to dust pie pan and roll out dough1 teaspoon Steen's cane vinegar, or distilled white or apple cider vinegar cup cool water3 tablespoons whole milk2 cups pecan pieces or chopped pecans1 cup good-quality semi-sweet dark-chocolate chips optional accompaniments and garnishes: about cup caramel saucevanilla ice creamlightly sweetened whipped creammint leavespowdered sugar METHOD. Whisk in the granulated sugar and continue cooking and whisking about 30 seconds more. This recipe came to The Times-Picayune in 1993 from Ruth Robertson Fontenot, an Opelousas native who was an artist, historian, preservationist and cook who raised eight children. Not to be confused with stuffing, cornbread dressing is a staple in Cajun country. Make reservations. The Bombay Club. Small turkeys work best because they are easier to handle and cook faster, reducing the risk of burning the outside of the bird. New Orleans holiday cooking is creative and delicious, making our Thanksgiving staplesanything but ordinary. Spread the mixture evenly in the pan, and cover it with foil. Check back in October. And just like that, it's #Carnival time in #NewOrl. Respectful of the past - but never reined in by it. Side Dish: Paella-Style Stuffing. Place the steaks in the hot oil, allow to brown well on the bottom first then turn them over and allow to brown again on the opposite side, then remove them all from the pot and set aside. This a variation on one Marcelle Bienvenu first shared, which she credits to her friendRonnie Foreman. Cook and stir the mixture occasionally for about 10 minutes. Galatoires is open for Thanksgiving from 11 a.m. to 3:30 p.m., serving a menu with the likes of vanilla bourbon brined turkey, green bean casserole, candied yams, stuffing, and of course gravy. Note some of these aren't very traditional. Join Email List Make Thanksgiving reservations. Hotels, attractions, & Much Since many big sporting events take place on that Thursday as well, head to a local sports barto cheer on your team. Saturday & Sunday: 6:00 AM - 3:00 PM. Boil potatoes until tender, drain, let dry for 5-8 minutes and place in mixer. 77, which reopens to the public on Wednesday, November 11 th, will offer a family-style Thanksgiving menu available for dine-in only from Noon - 4 p.m. Check for doneness with a meat thermometer. Add the initial 2 cups of broth to the cornbread mixture. Olde NOLA Cookery 11 a.m. - 1 a.m. In the same skillet, melt 1 tablespoon butter over medium-high heat. Heat the vegetable oil in a heavy bottomed medium sized pot on high stovetop (something you would use for a gumbo.). Remove from stove.Wilted Escarole, 1 lb Escarole (cleaned & cut) 1 tbsp minced garlic1 oz unsalted butter 1 oz olive oilPinch of crushed red pepperSalt & Pepper to taste METHOD, Over medium high heat, add oil, garlic and crushed red pepper. In a large mixing bowl whisk together the 3 large eggs until frothy. Saut until the onions are lightly browned, 15 to 20 minutes, stirring occasionally. When it comes to Southern-style desserts, pecan pie is the leader of the pack, thanks to its rich flavor. Gift Cards. 337 Chartres Street, New Orleans, LA, 70125 | 504.598.5005 Menu. 1 / 50. Season with salt & pepper. Passionate about parenting and our community, New Orleans . The best home away from home on this holiday is New Orleans. Melt the butter in a heavy, nonreactive 8-quart stockpot over medium-high heat. Broussard's Restaurant & Courtyard(5-9 p.m.) Pour in the evaporated milk and spinach liquid. CBD: Le Pavillon Hotel, 901 Poydras. The Ritz-Carlton, New Orleans. INGREDIENTS3 pounds gumbo crabs*2 tablespoons unsalted butter2 large onions, peeled and coarsely chopped3 celery stalks, coarsely chopped2 carrots, cut into half-inch rounds2 tablespoons tomato paste2 cups good-quality dry white wine4 quarts cool water5 small whole bay leaves*Hard-shell crabs that are too scrawny to yield good lump crabmeat and are used to provide crab flavor to gumbos and other preparations. Crawfish-stuffed chicken. Cut each egg in half. Sprinkle the breadcrumbs on top. 29 Iconic French Quarter Dining Experiences, If you buy something or book a reservation from an Eater link, Vox Media may earn a commission. Reduce heat to medium-low and stir in the Fontina, Asiago and Gorgonzola cheeses. But the city is especially grateful come the third week in November. Bake the sweet potato casserole covered at 350 degrees for 10 to 15 minutes. 8. Traditional stuffing is tasty, but in New Orleans we add a little cornbread, Creole pork, oyster, shrimp, or crawfish. Perfectly cooked with so much flavor! The Court of Two Sisters Chefs Allison Vines-Rushing and Slade Rushing share recipes for deep-fried turkey, an oyster gratin, and pecan praline semifreddo from their book, Southern Comfort. 1 cup heavy cream cup lightly packed dark brown sugar cup granulated sugar1 2-inch piece vanilla bean METHOD. Theres also a dessert bar. View this post on Instagram . Looking for something non-traditional on turkey day? Restaurant August(Open from 11 a.m. to 8p.m. only), Uptown New Orleans is home to stunning architectureand an extensive list of some of the city's best eateries - making it the perfect place to spend Thanksgiving Day. Add the onions, celery and carrots and cook until the vegetables turn golden, about 12 minutes, stirring occasionally. (504) 525-2021. Restaurant News and Events! Stir the liquid constantly as you add it to avoid lumps. If you want to create a traditional New Orleans-style Thanksgiving, these dishes should help you on your way. Click to find a complete listing of . Party Size. New Orleans has many reasons to be thankful. If it doesn't hold together, add another tablespoon of water at a time until the mixture is sufficiently damp to hold together, using as little water as possible. Saut escarole in remaining butter. Now that Picadilly is closing, you can make your own. Side Dish: Maple-Bourbon Mashed Sweet Potatoes. Known for its bustling bistros and bars, the Central Business District is no stranger to fine dining - even on Thanksgiving. $28 Bottomless Brunch Cocktails. . Set aside. Served best wit, View our interactive map to find local restaurants around the greater New Orleans area Learn More. After the shells have been allowed to cool slightly, leave them in the pan and, with a meat tenderizer, kitchen mallet or edge of a large sturdy mixing spoon, crush the shells or break them into pieces as much as possible. Bring the liquid to a boil, then reduce the heat and simmer, uncovered, for 45 minutes. Reviews on Thanksgiving Dinner in New Orleans, LA - Commander's Palace, Willie Mae's Scotch House, Irene's, Arnaud's French 75 Bar, Restaurant August Start the brine by dissolving 1 cup of salt and 1 cup of sugar in a gallon of water. Toss in the garlic and cook briefly, then add the escarole and season to taste with the salt and pepper. Hours. Creole, Breakfast. At this point, you can taste the mixture and add more seasonings as desired. . The Bistreaux. A prominent component in Baton Rouge and New Orleans Thanksgiving recipes is known as the trinity of Cajun food. Youll find a lot of variation in the recipes, with additions including sausage, ground beef and oysters. Chemin la Mer I loveroasted brussels sprouts as much as the next person, but when I eat a traditional holiday meal, I expect my sister Maureen's corn pudding, my sister Sharon's sweet potatoes and an oven-roasted turkey. Friday 11am to 2:30pm. New Orleans, LA, 70130. Sun 5pm - 10pm . Menu; Online Ordering; Reservations; Private Dining; Gift Cards.