Then directly to to gym!!! This is one of my favorite flavor variations . Unfortunately on this one it should really be served as cold as possible to keep it as firm as possible. In a large bowl, combine softened cream cheese and peanut butter. Fantastic recipe! The texture is reminiscent of cheesecake, similar to my No Bake Blueberry Cheesecake Pie but with peanut butter instead of fruit. How did it work? I used a 11 pie plate. Super creamy, silky texturesuper rich too!!! I made this for my family and they absolutely loves it!!!!! Again, you will want to mix this for a few minutes. Its a summer treat thats as easy to make as it is fun to eat. Do yourself a favor and make this now! No Bake Peanut Butter Pie this easy no . Believe in the delicious power of Cool Whip with this Cool Whip No-Bake Peanut Butter Pie. About Us; Staff; Camps; Scuba. All Hope this helps. Not only did it have the peanut butter but it had chocolate too which makes anything better. Because of this, I recommend keeping it chilled whenever you arent slicing it (no matter where you store it). There's no doubt that this easy peanut butter pie is the perfect treat for this read more. Good but very sweet. I used a store bought crust but it was still AMAZING!!!! Easy and so yummy. Privacy Policy It looks delicious! If so how much would you add. Beat on low speed until smooth and creamy. You can either refrigerate or freeze. Privacy Policy. I have made this about a dozen times.Its nothing short of incredible.Lots of great comments. In a large mixing bowl (with whisk attachment if using stand mixer), beat the heavy cream on high speed until it thickens and stiff peaks form, roughly 2-3 minutes (when you pull the beaters up, peaks will form and not fall over). I made it vegan, nut-free, and gluten free! The pie was gone before I left the dinner (I confess I ate that last piece). :-) Thanks for a great recipe! Tastes just like an extra large peanut butter cup! Whatever you do, do not use a store-bought crust! Id like to make it again, but am wondering how this freezes? * Percent Daily Values are based on a 2,000 calorie diet. Add the softened butter, sugar, corn syrup, salt and vanilla extract to the bowl of an electric mixer. Any suggestions to keep it freshest? To die for! Next, cover in plastic wrap then aluminum foil. Finely crush an entire package of whole Oreos in a food processor or blender. Maybe you arent aware that that statement is there. you forgot to say how easy its to make it :D. I used a silicon pan and it was easy to get it out. One of the best recipes I have on All Things Mamma. My recipe is made from scratch, no Cool Whip, no gelatin, and no store-bought crust (were using my easy Oreo Crust instead!). Its 3:10am. I would use the margarine in the crust, and the butter with the peanut butter. The Oreo crust was a perfect addition to the delicious peanut butter/chocolate combination! Mixture will be thick. No, it is correct! Transfer to a medium bowl. Are you ever going to come back and make the first post of 2016? Add melted butter and pulse until well-combined. Dont forget to watch the how-to VIDEO in the recipe card, where I make this pie in my own kitchen! I love oreos, peanut butter and oreos, so this pie sounds delicious. The combination of the smooth filling (made from creamy peanut butter, powdered sugar, cream cheese and Cool Whip), and the chewy, crunchy graham cracker pie crust is hard to beat. Thanks for sharing it! A full bag of Oreos made for a thick crust, especially on the sides. Store well-covered. This recipe only calls for a handful of common ingredients. Delicious! Sorry for the typo! I also used the CocoWhip made with coconut oil. I dont even want to KNOW how many calories are in a piece of thissticking fingers in ears now. With the graph filling being added, I made the crust from peanut butter sandwich cookies (the Family Dollar cheap kind, not Nutter Butter. You cant go wrong with crushed peanuts and drizzled chocolate. Press into the bottom and sides of a pie pan. in the bowl of a food . It was way too rich. Or maybe half and half for each? was amazing! Step into the kitchen with me to make this fabulous pie! Prepare the filling. We LOVE this no bake peanut butter pie recipe! To serve, let sit at room temperature for 20-30 minutes or until its soft enough to cut with a knife. Spread the rest of the Cool Whip on top of the peanut butter pie filling. Graham Cracker Crust: Since this is a no bake recipe, a premade graham cracker crust is exactly what we are looking for. For that I thank you . What are you waiting for?!?!? No Bake Peanut Butter Pie is a quick and easy dessert that only requires a premade graham cracker crust and 4 ingredients! HOW TO MAKE NO-BAKE PEANUT BUTTER PIE Combine - In a bowl, combine cream cheese, peanut butter, and confectioners' sugar. About an hour beofre you are areadyto mix the pie take out the cream cheese and frozen whipped topping to allow them to warm up. i dont understand one part. I made this but doubled it and everyone loved it thanks for sharing this think I will make this a Thanksgiving tradition. oh yum! Prepare a no-bake graham cracker pie crust and place in the refrigerator for at least 30 minutes or the freezer for at least 15 minutes before filling. Directions Combine cream cheese and confectioners' sugar in a large bowl; beat with an electric mixer until smooth and creamy. Once I had the filling prepared, the volume looked like it was only going to be maybe 1/2 thick, so I added 8 oz softened cream cheese which made the filling about 3/4 thick. I mean the best. Oh my gosh!!!!! And after weighing the pros and cons, I have decided I would like it to be my full time job to eat this pie all day every day. Stir well to coat all the crumbs. Its basically candy. This easy no-bake peanut butter pie is creamy and delicious. Chill this pie for at least 2 hours to give the flavors time to develop and firm. If using a glass pie pan, is it necessary to grease the pan? I so wish! In fact, I love eating it straight out of the freezer. No Bake Peanut Butter Pie 4.67 from 18 votes 9 Cals:215 Protein:2.5 Carbs:30 Fat:10 This Skinny No-Bake Peanut Butter Pie is light and creamy and ever so addicting! Just made it again for the dozenth time for my husbands birthday. Add the melted butter, brown sugar and salt. then pour that cream over the PB/chips and let it sit for 3-5 minutes (the warm cream will melt the chips and pb), and then stir to combine. In a large bowl, beat softened cream cheese and Splenda together until smooth. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); We love to travel and to eat! Thanks Kevin and Amanda! I occasionally try other recipes but always end up coming back to this one. Dont forget to spray the pan! What brand chocolate chips and peanut butter do you think is best? I have one stick of margarine and one that is butter, any suggestions on which to use on which portion? Will try today,? Love the recipe, but I made a change. Alternatively you could drizzle your slice with homemade caramel sauce or chocolate sauce (one of my favorite additions)yum! Did you use the spray cannot frozen? You cant go wrong with this pie for your next family gathering or just enjoying at home with your loved ones. However, after making and chilling the pie, I like to pipe a decorative border (I use a 2A tip) of homemade whipped cream around the edge and then sprinkle that with crushed Reeses Pieces. Beat cream cheese and confectioners' sugar together in a medium bowl. Thank you Bakermama! Will let you know how it comes out. I made this tonight for my husbands birthday cake. He was so pleased!!! A lot of similar recipes call for pre-made crusts and whipped topping, but theres something special about going all in. I made it for Friendsgiving and it was a huge hit! even better than reeses peanut butter cups, if such a thing is possible!!! Its literally a favorite food of mine. I also love how you changed it up! Gradually add 1 cup (125g) of powdered sugar, stirring until completely combined. Simple yet flavorful. SUBSTITUTIONS AND ADDITIONS. Dont forget that you can serve a different crust altogether with this peanut butter pie filling. Transfer your whipped cream to another bowl and keep cold in the refrigerator. Absolutely, it keeps great in the refrigerator for about 5 days and in the freezer for about 2 months. Your recipes are amazing. Refrigerating this pie will give you a creamier, softer consistency (similar to my chocolate pie), while freezing it will give you a firmer, easier to slice one with a consistency that reminds me more of cheesecake. The Oreo-like, another which is Chocolate/chocolate AND lastly a Chocolate wafer with Mint filling Double Stuffed. 200g dark chocolate I read it wrong the first time. I do add extra oreos because my family likes more of a crust :-) I made 1 1/2 Oreo crust for a roaster/ baker pan 11 3/4 in x 9 3/8 in x 2 5/16in and added Reeses peanut butter cups at the top! ! This is the best pie I have EVER had! I typically refrigerate as I like the consistency best. Kill me now.. Do yourself a favor and make that chocolate topping as well! I would check out my graham cracker crust recipe and just use the chocolate ones instead. Microwave until creamy- about 30-45 seconds. Fold in half of your peanut butter cups then transfer to your cookie crust. Do NOT hesitate to make it! This is a great recipe, however I found the filling to taste just like plain peanut butter so I added about 2 tablespoons more powdered sugar and 1/4 cup of cream and whipped it into the filling and that made it perfect! 5 stars.. What a delicious pie, I made it yesterday for Valentines Day today. Is that one and a half cartons of the small ones or 1 1/2 of the larger size? To Freeze: Cover the pie with plastic wrap and then tightly with foil (to avoid freezer burn). I will,probably use less sugar next go round. Step 3: Slowly mix in your milk until well combined. I would fold cool whip into the peanut butter to make it a little less dense. A peanut butter recipe without cream cheese!!! Use less butter and more powdered sugar. Its in the freezer now. When Cool Whip is thoroughly combined into the peanut butter sweetened condensed milk mixture, stir in half the Reese's Pieces and the chocolate chips. Some of her earliest memories are helping her mother, grandmothers, and aunt make wonderful treats from scratch. The texture is amazing. Or is it 1 half carton? NEVER use margarineMargarine is so bad that bugs wont even eat it.. Cream Cheese. Have you made it ahead of time? One small jar of peanut butter is just about 1 1/2 cups.so you dont have to dirty a measuring cup. Drizzle with sugar-free chocolate syrup. I made it for thanksgiving dessert! Any idea what the equivalent would be in chocolate graham cracker crumbs instead of 24 Oreos? should salted or unsalted butter be used? How many days before can you make this pie please? The OREO clone Kroger carries was at one time called Kid-Os. Mix in peanut butter and milk. Scrape down the bowl then fold in your whipped cream until no white streaks remain. This pie is very rich so slice into small servings and feed a crowd! Link to your recipe in the description. Scoop the peanut butter mixture into the pie crust and spread it out evenly. Hi! Its so creamy and it turns up nicely in the fridge. I used a 139 glass dish because I wanted it to go a long way. Add powdered sugar and beat until well combined. Can this recipe be doubled and used in a 10 glass pie plate? Hi Shon! I cant wait to make this looks so easy & delicious. If you want an even more peanut buttery flavor pour some Reeses Shell over the crust. Home. This pie is amazing! All Rights Reserved, This post may contain affiliate links. Want, need, must have! Thank you for sharing!! Here is a picture to give you an idea, although they set theirs on a bowl, and I just use a glass. Leftovers: Cover any leftovers tightly and return promptly to the fridge or freezer. Hi Toni! Made this for a work function and everyone LOVED it!! Use Splenda instead of granulated sugar, low-sugar Graham crust, low-sugar peanut butter, and drizzle the pie with sugar-free chocolate sauce. I hope that your husband had a nice birthday, Peg! Add powdered sugar and beat until smooth. No Bake Peanut Butter Pie - this easy no bake pie recipe is all peanut butter with a no bake crust! I can not believe how yummy this is! Reserve the other container of cool whip for serving. What should I do? I switched out the Oreo crust for a homemade graham cracker crust and I also switched out peanut butter for the reeses chocolate peanut butter spread :) added crushed reeses to inside of the pie and switched out chocolate chips for Reeses peanut butter chips and my boyfriend who is crazy for reeses couldnt get enough. Copyright 2023 Prime Publishing, LLC. Still had great success and still equally as delicious! This post may contain affiliate links. I initially tried one on allrecipes and it was good but this is GREAT! Is powdered sugar the same as icing sugar or is it caster sugar. Use an electric mixer to stir on low-speed. This was simple to make and my family loved it! Pour the mixture into your premade pie crust. 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