Bobal is a red wine grape native of Valencia in the South East of Spain. Like other dry red wines, Sangiovese is not the best choice for spicy food. The distinct and more widely grown Bovale Sardo, meanwhile, is now thought to be similar or identical to Spain's Graciano. It is the third most widely planted grape in Spain after Airen and Tempranillo. The herbaceous aromas of this red wine match with savory charcuteries. Tasting Notes (2) Pro Reviews (0) Wine Definition; Community Tasting Notes (2) Avg Score: 89 points. Most of the producers do grow organically, and they concentrate on the Bobal grape. - Serve Chardonnay too cold, which dulls its pairing powers. This means that Tempranillo food pairings should include foods with protein like meat and cheese. Medium Cheeses. Pre-fermentation maceration is carried out at 3 C for a period of four days while it is fermented at 26 C before it remains as . This particular plot is Biodynamic in transition and is dry farmed without the use of any irrigation. However, its function as Spain's second most planted red grape variety was once only for bulk wine and concentrate. Its sometimes difficult to pair wine with egg dishes, but sherry has become a bit of a secret weapon for food and wine pairing, and a fino sherry wine will really sparkle with egg dishes. Bobal is a variety of Vitis vinifera, a red grape used in winemaking. You also have the option to opt-out of these cookies. While production of Bobal today is focusing on quality, and particularly that of the wines that come from higher altitudes, the grape has not historically been though of as a quality cultivar. Medium to full body. Tastings.com describes the still Tarantas Ros as: Bright dark ruby color. White wines tend to pair better with lighter foods such as green veggies and fish. It is one of Spain's most planted grape varieties behind Tempranillo and Airn. Roasted. Its also great with hamburgers. Cafes in Ireland with a Reusable Cup Discount, Difference Between Natural and Dutch-process Cocoa Powder. This wine has an intense red colour and purple rim. Share it with your friends and save it for later. Red Bordeaux wines are the perfect accompaniment to Lamb. What could be better for an organic wine? Ive found surprising balance in many Bobal wines, stemming from the combination of sturdy tannins and frequently vibrant acidity. Look for balance. You can create balance by contrasting flavours too. Winning qualities, indeed. Like most great wines most would benefit from being served with simple food and as full-bodied reds, grilled and roast meat, especially lamb and beef. Chef Juan Luis Casero from Cangas de Ons, Asturias (northern Spain) hosted the Spanish food and wine pairing cookery workshops. Alcohol can be addictive. Make an Italian charcuterie board with some of the following: Sangiovese wines, including Chianti Classico, pair well with different types of cheeses, which makes it an excellent red wine for a cheese platter. Every region in Spain and Portugal that grows it has its own name for it, usually referring to the color tinta meaning red. 50% of the wine undergoes malolactic fermentation coated in lightly roasted 12 months in French oak. Find the best Bobal with Wine Enthusiast's extensive catalog of ratings & reviews. Now keep in mind, the same grape varietal can be light- or full-bodied depending on the wine region and winemaking technique. Alcohol - 14%. Aged Gouda. Food matches for Bobal include a classic combination with regional cuisine in the form of a traditional Valencian paella. VERTVS Ros has a raspberry color with light reflections. Only stalwart, dark-skinned grapes like Monastrell (Mourvdre), Syrah, Garnacha, Bobal, Cabernet Sauvignon, Merlot and Tempranillo can withstand the region's blast-furnace sun and lack of. So, if you have any questions about the wine mentioned in this post its best to give him a shout or follow on Twitter. The wine should be sweeter than the food. They are wines with potent volume and structure, and on the palate and nose, are reminiscent of ripe fruit, with tones of dried fruit, liquorice and spices. Consider the weightor body, or richnessof both the food and the wine. Try and find balance by pairing mild food with a mild wine and rich foods with rich wines. Although they obviously appeal to the Asian market to me they're not the obvious bottle to reach for with subtle, delicate cuisines such as Cantonese or Japanese (although some of the top winemakers are making wines that would match well). It is native to the Utiel-Requena region in Valencia, Spain. Aromas and flavors of yellow ground cherries, yellow apples, turned earth, and oak and pepper with a crisp, dry full body and a stimulating, relaxed finish with earthy, papery tannins and no oak. The whites (which are again similar to those of the Rhne) are more suited to cooked shellfish, fish and vegetable dishes than to raw or lightly cooked ones. Chargrilled. As they mature, they can display additional notes of licorice, chocolate, tobacco and exhibit an appealing earthy quality. It is also the dominant grape in the bold wines of the Ribera Del Duero region. Expect powerful aromas of wild berries with earthy hints and floral undertones. Bobal makes up to 70% of all plantings in Utiel-Requena, with many of the vines 40+ years of age. But opting out of some of these cookies may have an effect on your browsing experience. Community wine reviews and ratings on 2020 Viticultores de San Juan Bautista Bobal inCorde, plus professional notes, label images, wine details, and recommendations on when to drink. Tempranillo is more versatile and presents differently in different climates. Bobal has a special good acidity that helps in the winemaking process, especially In this wine guide you will learn more about Sangiovese food pairings. Click here for my Madrid food and drink guide. Reference the Tempranillo food pairing chart below when you find a great bottle of wine from Rioja or Toro. Despite being Portuguese, Im admittedly not a fan of wine, so I always struggle with what to get for my guests that goes well with whatever Im cooking. Our still Tarantas Ros, VERTVS Ros and Tarantas Sparkling Ros are grown and produced as well by Bodegas Iranzo. A sparkling wine made from Bobal. According to the designation of origin, "wines made with Bobal usually have an intense colour, full body and complex flavours. Dishes with. Tempranillo is dry but has a lot of fruity characteristics. Valencia, Bodegas y Viedos Ponce Papas arrugas y mojos salted potatoes served with mojo sauce. Spanish wines are known to be served with small tapas like olives, potato chips, patatas bravas (Spanish fried potatoes), croquettes, fried squids, Spanish meatballs, or stuffed mushrooms. Tempranillo is often aged in American oak barrels that impart vanilla and toasty flavors. Learn to Match Wine and Food. rotating your device a quarter-turn (to get the so-called panorama screen view). Thanks to its savory character, high acidity and medium body, Sangiovese pairs well with a wide range of dishes. Owing to the vines habit of ripening unevenly, less-carefully made renditions can be a bit rustic (though that is not necessarily a bad thing), but at its best the grape produces deeply colored smooth wines that have good acidity without high alcohol levels and are well-structured. Stay away from high-tannin wines but make sure the wine has enough acidity. Cheese: Bobal wines are dark, with medium alcohol, lively acidity, and soft velvety tannins. The Instituto Cervantes (Lincoln House, Lincoln Place. Williams & Humbert Collection Don Zoilo Manzanilla, A.R. The second challenge can be tomatoes. civic type r vs tesla model 3; scooter grip tape custom; the fine print book by lauren asher Notable for dark fruit flavors like plum, blueberry, prune, fig, and blackberry, Bobal pairs well with rich stews and casseroles, oily fish, and barbequed meatsand especially paella, Valencias signature dish., While some very nice wines are made in a lighter style without the use of oak, it is those with more concentrated fruit flavors and some barrel age that best exemplify the full potential of Bobal. ), I was sent this wine as a sample by Arros QD, If you found this post helpful and would like to support the website which is free to use please subscribe to my crowdfunder newsletter Eat This Drink That at fionabeckett.substack.com. It has been harvested during the middle of October with yields of under 1 k per vine. When pairing with seafood try pairing with a wine made from grapes that grow near the sea. The truly authentic way to make them is to cook the potatoes in seawater. Special Recipes Ruby Royale. Manchuela, Gallina de Piel Wines In terms of aroma and taste profile, expect green apple, lemon and perhaps a hint of white peach. In taste, Neleman Bobal is thick, round and full of wood-ripened black currant, blackberry and many leather notes. Despite its relative obscurity: Bobal grapes have long been used as a minor blending partner to the region's more glamorous grape varieties. The wine is complex and mineral with a chalky sensation, with supple tannins and great length. Shellfish Crab Lobster Mussels Oysters Scallops Prawns / Shrimp SHELLFISH Were just starting to taste several wines from the Utiel Requena region in the northwest corner of the autonomous region of Valencia. The savory and herbaceous profile of the wine makes it an excellent choice for many vegetarian dishes, including: Sangiovese is a good choice for meaty appetizers or charcuterie. Brut Cava is good with fired food like this as the acidity and crisp bubbles will help to clean the fattiness from the palette. Aged Gouda. Pre-fermentation maceration is carried out at 3 C for a period of four days while it is fermented at 26 C before it remains as pulp for a further ten days. If you found this post helpful and would like to support the website which is free to use please subscribe to my crowdfunder newsletter Eat This Drink That at fionabeckett.substack.com, Spanish wines really are quality and recognized worldwide. Grab a bottle of Rioja or Ribera del Duero and serve up some tapas for International Tempranillo Day! A Bobal rosin this case Tarantasmakes a great complement to one of our favorite bar foods, coca, which is pizza-like flatbread topped primarily with red peppers (see recipe here). Im a Certified Sommelier and owner of a Chania Wine Tours. Made with the Charmat method (like Prosecco), it has 12g/l of residual sugar and 20% of wine comes from a previous vintage. Elaboration. Im happy to help you out whenever you need. Let us be your source for the best natural wines from Europe and South America. Chosen filters Bobal X ; La Traca 2020 6.25 Risky Grapes Valencia Spain Bobal, Tempranillo The classic Sangiovese food pairing is tomato. The lower temperature will decrease the perception of alcohol which Tempranillo usually has a lot of. Hi Friends, Im Anna Maria. A complex, balanced ros with a delicate underlying earthiness; a nice sense of place., The popular Tarantas Sparkling Ros is fun and flirtatious, described as Bright ruby garnet color. The best thing about watching him cook was that he used Spanish food and wine that is available in Ireland. Appetizers That Pair Well With Bobal You can never go wrong with local specialties. I found a slightly funky 2004 Vall Llach absolutely transformed by a dish of braised oxtail with Priorat and prunes, bringing its primary fruit once more to the fore. Hints of Herbs, Flowers, Spices, and Licorice. This will be a good departure from the options I usually offer them: tap water and tap water with ice. Vino de Espaa, Bodega Mustiguillo The grapes hold a good balance of tannins and acidity, producing wines that are full bodied with dark fruit notes. Retail offers of this wine listed by 1000 Corks. It has good structure and balance, and flavour and acidity which makes it a great varietal to pair with hearty, tasty peasant dishes like this stew. Its a very versatile wine with lots of dishes and cuisines. Due to work commitments, I could only attend one Spanish food and wine workshop. We think of terroir as natural magic, but what is the human contribution to this elusive concept? Vegetarian. Historically, Bobal was overcropped and used for blending with wine from other Spanish regions. You always need to look at the ABV and wine region to make . For a full list of wine variety days and wine holidays click here. If youre learning from the blog and you want to support: Some of the links on this site are affiliate links. Skip the store - get convenient & safe delivery to . Chianti Classico, which is made of at least 80% Sangiovese, is a perfect pairing for pasta with tomato sauce. BBQ. Stores and prices for 'Bodega Sierra Norte Pasion de Bobal, Utiel-Requena' | prices, stores, tasting notes and market data. Vegan. Bobal's thick skins have a high amount of anthocyanins, giving the wine a deep, intense color as well as a good tannic structure. Were convinced that there is nothing like taste to evoke memories of place. This bright pale gold, slight acidic sherry pairs wonderfully with the bright acidic tomato flavour of the soup. Regardless of the style the wine is made in, it almost always has the flavours of cherry and tomato. Bobal is a dark-skinned wine grape variety native to Utiel-Requena in southeast Spain. And I think the wines would go with similar kinds of food. Required fields are marked *. Tips! Tempranillo is fairly acidic. The names of Bobal and the Bovale varieties may all be derived from the Latin word bovale meaning bull. When paring Sangiovese with food you should think about the following characteristics of the wine: Rustic, savory & fruity profile - makes Sangiovese an excellent pairing for dishes with tomato and herbs (rosemary, oregano, basil, sage, garlic, parsley, thyme). Priorat and cassoulet? Here, it is permitted in the wines of the Valencia, Manchuela, Alicante and Murcia DOs, but the most famous expressions of Bobal come from Utiel-Requena. Use of this Web site constitutes acceptance of the. Tempranillo can make a few different styles of wine; medium bodied fruity wines and full bodied spicy wines. Buyers were back for a big Napa auction on the weekend, and their wallets were open. Menca is probably one of the best-kept secrets of the Spanish red wine world. Chicken. Necessary cookies are absolutely essential for the website to function properly. Was this useful? Bobal has traditionally been used for the production of bulk wine, but producers working in higher altitudes than 800 metres (2,625 feet) above sea levelare taking this variety more seriously and give it the attention it deserves[T]he smell is fresh, original and fragrant. They'd all work. It is the only grape in Brunello di Montalcino and Rosso di Montalcino, and the main grape in Chianti, Chianti Classico and Vino Nobile di Montepulciano. Beef. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Natural Merchants is a leading importer of high-quality, family produced no sulfites added certified organic wine, organically grown wine, Biodynamic wine and Vegan wine. Leave it in the comments for other readers to have even more choices when deciding what food to have with Tempranillo. This page was last modified on Saturday, 30 October 2021, at 11:26 pm Pacific Time. A sip of wine will call back the flavor of the food, the sun on our faces, the wobbly leg of the cafe table, and the street life around us. Try it out and let us know how it goes. These were my suggested pairings at the time . The Spanish food and wine pairing workshops were part of a series. . red wines) are best balanced with fat. As wine writer Beppi Crosariol has put it, Dont expect to unearth a wealth of bobal wines at your friendly neighbourhood liquor store. If you want to learn more about Spanish wine and food pairing and cooking then check out the Instituto Cervantes Dublin website or subscribe to its newsletter. More about me. Tempranillo is medium to full bodied so needs dishes that are equal to it in weight. So if you see any of these names on a label its the regional name for Tempranillo: Cencibel, Tinta Roriz, Tinta de Toro, Tinto Fino, and Aragons in Portugal. 5) Txakol Ros Pairs best with: Paella Marisco, Paella Vegetariana Cookies policyWe use our own and third party cookies to offer you a better experience and service. The name Bobal refers to a "bull's head" which resembles the shape of the grape clusters. Sangiovese pairs very well with a mixed charcuterie platter. Think about how a sweet treacle-like Pedro Ximenez sherry would be a lovely contrast to cold fresh vanilla ice-cream. The rustic profile of the wine pairs perfectly with anything with tomatoes. El Terrerazo, Partida Creus Wine pairing 2014 Clos Lojen, Bobal,Castilla La Mancha. James Suckling-Valencia, Spain - "A linear and bright Bobal with juicy-fruit, sweet-herb and black-tea aromas and flavors. Some wines that have undergone carbonic maceration or which are blended with Mediterranean varieties like syrah also round off the hard edges of bobal, delivering more vibrant and spicy renditions. Aromas of rich red fruits and English caramel with slight smoky notes. As they mature, they can display additional notes of licorice, chocolate, tobacco and exhibit an appealing earthy quality. It is a single vineyard sherry made from grapes grown in the High Jerez zone. Your Email (required) *. This particular plot is Biodynamic in transition and is " dry farmed " without the use of any irrigation. Winemakers love maturing Tempranillo in oak, especially American oak which brings out coconut and cedar flavors as well. The basic rule is that acid needs acid. Sweet wines or sherries such as fino, manzanilla, amontillado and dry oloroso are a great choice for this fried fish dish. Osso Buco and Wine. Wine pairing 2015 Bodegas Monje, Hollera, Tacoronte Acentejo, Tenerife. A red from Denominacin de Origen (DO) Tacoronte-Acentejo in Tenerife made from the Listn Negro variety is a good choice as these wines can withstand the strong flavours of the mojo sauce. Sangiovese is the main grape variety in the popular Italian wine Chianti and in many other Italian wines. Sommeliers have a saying, if it grows together, it goes together. It is today grown in the Spanish provinces of Valencia, Cueneca, and Albacete (though Sardinia also produces some). ), (This is one of several Bobal bottlings by themsee above. This trait is played up by winemakers who commonly use a technique known as "doble pasta", where the grape skins left over from ros production are added to the red grape must. Wine with Bobal Parker Price: Wine with Bobal Bobal variety is grown basically in the provinces of Valencia, Cuenca and Albacete, being especially important in the designations of origin Utiel-Requena and Manchuela where it is the predominant variety. Turkey. Just like with pasta, the savory profile and high acidy of the wine balances the acidity of the tomato sauce and the fat from the cheese. In the following paragraphs, we will discuss the most delicious veal and wine pairings: Veal Chops and Wine. After that the must is fermented at a controlled temperature (75F 82F) in stainless steel deposits. This wines Wine Searcher Reviews page. (I particularly liked Sara Perez Ovejero of Mas Martinet's suggestion of pairing her sumptuous Els Escurcons with braised rabbit wih olives and herbs). Think oxtail too. I love talking about wine and teaching others how to taste and enjoy wine. 10 Wine Quotes. Deep Dark Fruit, Black Cherry, Plum, and Blackberry are typical Bobal flavors. If you want to make a very popular and simple Spanish dish at home, here is my gambas al aioli tapas recipe (prawns in garlic and chilli oil). Rabbit. Parmesan. Drink in moderation. Tempranillo is often described as neutral. A rich layer of parmesan on the pasta will make the pairing even better! It has been harvested during the middle of October with yields of under 1 k per vine. I'd also like to pair Priorat with venison, hare and wild boar (or rare breed pork), again slow-cooked. Like many dishes of traditional cuisine, it has many variations. This wine is 90 per cent Listn Negro and 10 per cent Tintilla and has a wonderfully intense cherry colour. Alternative grape varieties can add to the diversity of the Australian wine sector - and potentially better suit some of our growing regions and climates than some of the traditional French cultivars. Sangiovese also pairs well with many cheeses. Factoid: Bobal is ancient, indeed: amphorae and limestone lagares from as far back as the 7th century BCE bear witness to that. Chargrilled. Copyright 2015-2023 Cards of Wine AS. This sweet version, made from the Pedro Ximenez grape, is super-unctuous and combines notes of raisins, figs, and caramel with a salty tang. Expect black fruit in Bobal wines like . This grape gives medium-bodied red wines with good acidity and a delicious flavor profile of both savory and fruity aromas. Some wines are very earthy and rustic, while others are more fruity and round. To guarantee that our wines are enjoyed in a responsible way, we must confirm that they are of legal age to buy and consume alcohol in their country of residence. In the last generation, though, producers have taken advantage of the old vinesmost on their own rootstockto make wines with fabulous concentration and well-defined character. Sangiovese is a grape that gives savory and fruity red wines with translucent color. This is a place for learning, so feel free to send me a message and let me know how I can help you understand wine a bit more. For each Spanish region explored, Andaluca, the Canaries and Murcia, we learned about three different dishes. A young fruity Tempranillo pairs nicely with lighter dishes like legumes, or fish in tomato broth. You may also enjoy my Ros Wine Guide and Recommendations. This web page is strictly compliant with the W3C Search for a Food & Wine Pairing: GODELLO FOOD PAIRINGS: Produced by Bodegas Iranzo, our beautiful Azul de Bobal red wine is made from 100% organic Bobal grapes of old-growth vines that are 40-60 year old. The bold flavors of the wine can stand up to the hearty ingredients in Paella, and the tannins will help to cut through the richness of the dish. Its still an insiders grape, championed mainly by keen sommeliers in fine restaurants Indeed, while there are actually quite a few decent Bobals on the U.S. market, but most are only available at a very few retailers; here are the decent yet reasonably available bottlings. Generally speaking though Tempranillo has a lot of bright cherry flavors. Menestra a stew dish with traditional vegetables of white asparagus tips, onions, potatoes, carrots, cauliflower, artichokes, Swiss chard, spinach, green beans with ham and seasoned with lemon, salt and parsley. Red single varietal wines are deep purple in color with a blue hue. 10 Varietals You Should Know. Beef. When expanded it provides a list of search options that will switch the search inputs to match the current selection. Valdespino El Candado Pedro Ximenez Sherry, Jerez Andalusia, Yet another sherry but sweet dessert sherry is the perfect accompaniment to desserts. It is also often described as a rustic with fruity elements. Bobal is an old red-wine grape originating in the region of Utiel-Requena in eastern central Spain. This white wine has been made from Bobal variety red grapes. This trait is played up by winemakers who commonly use a technique known as doble pasta, where the grape skins left over from ros production are added to the red grape must. Tempranillo is generally a fresh, fruity red wine, but flavors can become more complex as it ages. The Bobal name is derived from the Latin bovale, in reference to the shape of a bulls head. A medium-bodied Sangiovese will pair well with the following meat dishes: Grilled or roasted pork Pork belly Pork chops Meat stew (especially tomato-based) Meatballs Roasted lamb Steak Grilled sausages Tips! The name derives from the Latin bovale, in reference to the shape of a bull's head. Buy Poster. 10 Great Books That Pair With Wine. However, current thinking is that Bovale Grande - or Bovale di Spagna (Spain) - is very similar to or identical to Carignan (Carinena). Id really appreciate it! Food Pairing Tags. Ship to United States State California Language English Wines. Add My Food Pairing Tags. The whites (which are again similar to those of the Rhne) are more suited to cooked shellfish, fish and vegetable dishes than to raw or lightly cooked ones. You can find this special wine here for 22 alongside 750+ other natural wines with E.U delivery. Natural Wine producer Bodegas Cueva makes 'Bobal Ancestral' using grapes of Bobal, which are grown in the Valencia region of Spain. Please check out my blog post on Ros Wine Food Pairing Expert Tips.