The critical thing to note is where the meat is gray. It was delicious served over rice! Return the steak to the pan, placing it on top of the onions. "The Swiss Army Knife for Home Cooks" - Thrillist, https://www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687, Get Detailed Nutrition Facts on Any Recipe. Terrific for family or company dinners. Add to a 13x9 baking pan. Many times its part of the shoulder. Id love to try a tomato version cube steaks. Once they are all browned, transfer beef to crock pot. Lower heat, add onions and green peppers, about 1/4 tsp black pepper with 1/4 teaspoon salt, and scant 1/4 teaspoon garlic powder. Kindness is required. How to cook Swiss Steak: This simple comfort food is made by slowly braising beef with a tomato gravy. Quickly fry steak pieces, in batches, until browned good on both sides. Now add the Crisco; when Crisco is melted, add the butter. (I use salt free Tonys Chacheries and a little salt to it.) Grease interior of covered roasting pan or Dutch oven. This recipe is absolutely fantastic. My husband asked what it was called then said nevermind, I call it delicious . lipton onion soup mix, salt, pepper, round steak, onion, stewed tomatoes Slow Cooker Swiss Steak The Magical Slow Cooker green salad, veggies, garlic cloves, black pepper, top round roast and 14 more If you want to braise your side vegetables with the steak, my mother recommends par-cooking the vegetables either by steaming or boiling until no longer raw but still crunchy, and then adding them to the pan with the steak toward the end of cooking. October 31, 2022 by Ashfakur. Heat the olive oil in a large sauce pan on medium high heat. Heat the oil over medium heat in a large deep skillet or Dutch oven. The beans, artichokes and tomatoes bump up the nutrition factor, while the lemon and parsley make it pop with brightness. Add a good amount of flour on a cutting board and place the steak on it. It was one of their Bag N Season products. Dont have to take time to tenderize it. Cut up onions, celery, peppers and carrots and put over the meat, than pour a large can of tomato sauce over the contents of baking pan . I first take the chill off the meat and marinade with 3tbls of worsterchire sauce and 2 tbls of low sodium soy sauce, for about 20 mins. Thanks! Work in batches. Pioneer Woman's Swiss Steak. Add 1 cup of sliced celery to the onions when browning, and then add the tomatoes. Although many might think Swiss steak comes from Switzerland, in reality, the name comes from the "swissing" technique for tenderizing meat. Bring to a boil over medium heat; cook and stir for 2 minutes. Directions. If you can't find it in the supermarket already packaged that way, use thick steaks and thin them out with a tenderizing mallet, or ask your butcher to do it for you. I cooked mine in a slow cooker for eight hours. Cut round steak into serving size pieces (approximately 4 inch squares). Par-cooking helps make sure they cook through in the low heat of the oven. Put flour into a shallow pan. But did you know that Swiss Steak actually has no relationship to Switzerland? Slice those onions up however you feel like slicing them up. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Mix salt and pepper with the flour. Spoon the sauce over the steak. In a slow cooker, alternate layers of steak, green bell pepper, red bell pepper, onion, and tomatoes. Thanks for sharing. As a result, several features will be disabled. Use canned stewed tomatoes instead of the regular canned tomatoes. Lightly coat the round steak pieces in . So glad I found your blog. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Heat oil in a large nonstick skillet over medium-high heat. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. Fry until browned on both sides. Stir in stewed tomatoes. Place flour into plastic zip lock bag and place on a chopping block (or if you don't mind the flour mess clean-up, just place half the flour on a sheet of waxed paper that's on top of a chopping block). Love how creative we can all be in creating something delish! Always comes out delicious. Lightly coat the steaks in the flour. Garlic is an ESSENTIAL Tag us on Instagram at @jocooks or hashtag #jocooks so we can see your creations! Browned beef cubes are combined with seared vegetables, tomato paste, creole seasoning, and stewed tomatoes to create a delectable dish that's loaded with awesome flavors. Add the steaks back to the pan and bring to a boil. Sprinkle with salt and pepper. Im Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Heat shortening, brown meat on both sides. I give this 5 stars! Remember NOT to salt the steak if you've used Aldolph's tenderizer, but you do need to salt the onions and green pepper. Reduce heat, cover and . Enjoy! Returning Steak to the Pan. Today is going to be the first day I bought cube steak. Im so glad I registered to receive your emails with the delectable choices. Anxiously looking forward to the next email so I can expand my recipe selection. In a skillet, brown meat in oil. Turn oven bag to coat steak with sauce. I did saut and add: a pkg. Place flour (1/2 cup) in a shallow dish. I also keep BV Gravy or Kitchen Boquet which is essentially liquid beef bouillon that can also be used in place of the soup packet or condensed soup can & more flour can be added at the end if you like a thicker gravy. If you cant find cube steak, you can certainly buy top or bottom round steaks and tenderize them at home with a meat mallet. Using a meat mallet, pound meat to thickness. It's a simple dish that can be served with white rice for a hearty meal any time of the day! The deep, rich flavors and ultra tender beef is all achieved with simple ingredients and a straightforward method. . Heat shortening, brown meat on both sides. Comments, suggestions, and questions are always welcome. Let it simmer until the meat is tender, about an hour or so. Thanks for taking the time to research. Instructions. I made this yesterday. Thanks for sharing! Sometimes I add sliced fresh mushrooms right at the end. This gets RAVE reviews when we make it! Cover and cook on low for 8-10 hours, or until tender. I got this from a 1940s ladies auxiliary cookbook my MIL had, never said nothing about tenderizing! All Rights Reserved. Elise founded Simply Recipes in 2003 and led the site until 2019. On the stovetop, heat oil in a cast-iron Dutch oven (or other heavy, oven-safe pot) over medium-high heat. Once hot, add the steaks and cook each side for a couple of minutes. Grandma's Swiss Steak Recipe Ingredients For the Steak: 2 Pounds Tri Tip roast Cup all-purpose flour Teaspoon salt Teaspoon pepper 2 Tablespoons oil For the Sauce: cup finely chopped green bell pepper 1 cups finely chopped onion 2 (16 ounce) cans diced tomatoes 1 teaspoon salt 1 teaspoon pepper Instructions For the Steak: Recipes can be modified depending on what you have on hand just as any cut of beef, particularly the tough cuts that are cheaper in price can be used. Place the steak in the pan, and cook for approximately 10 minutes on each side, enough to brown the steak. For a totally hands-off experience, make this in the. The other day I came across your website and found a recipe I had been looking for. Repeat on theother side of the round steak then cut into 4 to 6 pieces. Thank you!! When it's done, you will have a yummy gravy, and will have to carefully dig for the steak pieces. And while Ill admit the cooking time doesnt exactly make it a quick weeknight supper, the flavor and tenderness make it worth it in the end. Place the steak in the pan, and cook for approximately 10 minutes on each side, enough to brown the steak. Two thumbs up! Then slightly pat dry with a paper towel and coat with Seasoned flour. https://southernbite.com/heres-why-i-dont-post-nutritional-information-with-my-recipes/. Heat oil over medium-high heat in a deep 10 or 12 skillet. If your pan isn't big enough, work in batches until all steaks are brown on all sides, 1 to 2 minutes per side, and there is no pink showing. Aldis packets of this French onion do just fine as well. Coat each steak in flour then set aside. Spoon mushroom soup on top of onion rings. -Betty Richardson of Springfield, Illinois, Easy Swiss Steak Recipe photo by Taste of Home. Feeding people makes me happy. Swiss steak is a method of slow-cooking a relatively tough cut of beef, such as a round steak. I will be buying your cookbook! Pour the tomatoes and tomato sauce over the meat. Gumbo Greens and Thoughts on Being Positive. Heat oil in large skillet. I covered & put in oven for 1 hour at 350 degrees, instead of cooking in fry pan. I used round steak which I tenderized. We love seeing what you made! Turn on low. Directions. I add 1-2 tbls of apple cider vinegar to deglaze the skillet and add sliced red bellpepper and sliced onion and saute to caramelize the onion just a bit, then add 1-2 minced cloves of garlic and saute a minute or two. Looks yummy and I also remember my Mom fixing this for us kids. I make Swiss steak like my mom taught me. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Add beef broth, packet of brown gravy mix, and can of diced tomatoes with the juice. PRO TIP: sliced mushrooms can be added. Cut the steak into 6 pieces and place themin the hot oil. The only difference, is I saute an onion along with the steak, and add 1 tsp. (See below for step-by-step instructions!). I Tried Reese Witherspoons Chicken Pot Pie Casserole, Do not Sell or Share My Personal Information, 1 can (14-1/2 ounces) stewed tomatoes, cut up. Our editors and experts handpick every product we feature. We like it with mashed potatoes, rice or noodles. Preheat the oven to 325 degrees F. Cut the meat with the grain into 1/2-inch thick slices and season on both sides with the salt and pepper. Heat heavy skillet until droplet of water rolls when dropped into hot skillet. Step three Click to visit I Made It Nutrition Facts (per serving) I use 1 can of beef broth and a cup of diet cola and add strips of bell pepper and rings of sauteed onionwe call it creole swiss steak. Place the meat in the oven and bake for about 1 1/2 to 2 hours, or until the steaks are tender. Serve in large "Country Style Bowl" with side dish of buttered and creamed mashed potatoes. Cut steak in 4 pieces. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Ive made this using my Moms recipe for years! Thanks,Cynthia, Cynthia, these are the types of comments that just make my day! Take about 15 minutes and comes out super tender. Remove the "pounded and floured" meat, and continue with remaining pieces. For ANY sauce? From what I have heard from my mother and grandmother (from Romania) Swiss steak is not a way of preparing but a VERY specific cut of meat wich I have seen them do in a butcher shop that cost more than I was prepared for but totally worth it. Ive printed this out!! 25 ounces tomatoes, canned or home canned stewed tomatoes 1 cup carrots, sliced cup beef stock, or water 2 tablespoons Worcestershire sauce cup parsley, chopped I earn a commission from Instacart from qualifying purchases. Cook for a few minutes to soften, stirring frequently. Combine first 4 ingredients tomatoes, onion, Worcestershire sauce and . Serve steaks covered in the sauce. Answer. The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the round bone (femur), and may include the knuckle (sirloin tip), depending on how the round is separated from the loin! In a shallow bowl, mix the flour, salt, and pepper. Cover the pan with a tight fitting lid. Cover and bake at 350 for 1-1/2 hours or until the meat is tender. I sauted the mushrooms a little with the onion, before adding. 2. Add crush garlic, rosemary leaves and butter. Remove steaks from pan and set aside. You'll have more control over how cooked the vegetables are if you pre-cook them a bit first. Cook the onions and garlic for 3 to 5 minutes, using a metal spatula to scrape up any steak drippings, mixing them in with the onions. to day this is not swiss steak. The recipe below is my mother's method for making Swiss Steak. Pour Red Gold stewed tomatoes on top. Heat olive oil in a large oven-safe skillet and brown meat on both sides. 10. Give that a good stir. Ive been making swiss steak like this for years. Heat olive oil in a pressure cooker, add seasoned steak, cook for 2 minutes. Place the meat in the slow cooker (there's no need to pound steaks beforehand). But the blog writer is correct, what makes it Swiss steak is the swissing of the meat. The prices at the grocery store are so high, that the cube steak is a little more reasonable way to make this delicious meal. Rub flour into both sides of the steak. ), Gravy and Vegetables Slow Cooker Round Steak, Slow Cooker Venison Steaks With Peppers and Onions. Use a needle meat tenderizer to tenderize the meat until each slice is -inch thick. I made this on Sunday. About 20 minutes before steak is finished, fill a large pot . In the same skillet, saute the onion, celery and garlic for 3-4 minutes or until tender. Cover tightly and simmer over low heat for 1 to 2 hours, at which time the steak will be very tender and the sauce nicely thickened. So glad you enjoy them! Serve over hot cooked rice or mashed potatoes (not included in calorie count). Bring to a boil, then simmer about 30 to 45 minutes. And do you just brown the steaks and then dump everything in the cooker? PREHEAT oven to 350F. Place the steak on top of the vegetables and sprinkle with salt and pepper. 2 to 3 lbs. This is a great recipe & one of my favorites. If it is a bit gray on the inside, that's probably fine. Read more. To serve, remove the steak and slice it on a carving board. All Content Protected By Federal Copyright Laws. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Remove the steak from the pan and set aside. Also, if the ground beef has any areas that are tinted white or blue, this can indicate . It sounds too simple to be good TRUST me! Please read my disclosure policy. Step Two - Place onions in the slow cooker and top with flour coated steaks. Slice onion and separate into rings. Cover the skillet and simmer until meat is tender, about 1 hour. Add the flour to a shallow bowl. Rub the flour on the steak, sprinkle with seasonings, and sear: An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic. Add 1 minced clove of garlic to the onions just before adding the tomatoes. Add the diced onion to the Instant Pot and cook for 1 min. Saut for 3 minutes. Break up tomatoes a bit with a spoon, leaving some in rather large pieces. 2-2.5 pounds beef, top round or bottom steak cut into -inch cubes Salt and pepper (or Cajun seasoning) cup flour 1 teaspoon garlic powder 1 teaspoon onion powder 3 tablespoons cooking oil 1 onion, roughly chopped 2 teaspoons garlic, minced 2 teaspoons thyme, minced 1 teaspoon oregano 1 bay leaf -1 cup tomatoes, pureed or diced (I used 1 cup) Pour the canned tomatoes over the onions and meat, covering completely. We may earn a commission from your purchases. Cook the peppers and onions until lightly browned on edges. , Worcestershire sauce and ground beef has Any areas that are tinted or. Always consult a licensed nutritionist or doctor if you are following a medically diet... Before steak is finished, fill a large nonstick skillet over medium-high heat a.! Of buttered and creamed mashed potatoes, rice or mashed potatoes ( not included in calorie count.... Of Home been making Swiss steak actually has no relationship to Switzerland it. Is where the meat in the slow cooker and top with flour coated steaks garlic an! Like my Mom taught me doctor if you are following a medically restrictive diet, please consult your doctor registered. Covered & put in oven for 1 hour suggestions, and then add Crisco! Each slice is -inch thick the flour, salt, and cook for approximately 10 on! Ladies auxiliary cookbook my MIL had, never said nothing about tenderizing Two - place onions in the skillet. No need to pound steaks beforehand ) cookbook my MIL had, never said nothing tenderizing. I came across your website and found a recipe I had been looking for the blog writer correct... Heat ; cook and stir for 2 minutes, while the lemon and parsley it... Those onions up however you feel like slicing them up by slowly braising with!, leaving some in rather large pieces and do you just brown the steak and slice on... Good TRUST me hour or so we can all be in creating something delish heat the olive oil in large., stirring frequently doctor or registered dietitian before preparing this recipe for personal.! Is an ESSENTIAL Tag us on Instagram at @ jocooks or hashtag # so! Ive made this using my Moms recipe for personal consumption stovetop, heat oil a! And articles in her 20 years as a round steak into serving size pieces ( approximately inch! The recipe below is my mother 's method for making Swiss steak this... In this world delight me more than my family and friends gathered around my enjoying! Worcestershire sauce and good amount of flour on a carving board need to pound steaks beforehand ) for making steak. Onions when browning, and tomatoes bump up the Nutrition factor, while the lemon and parsley make it with. Skillet over medium-high heat in a deep 10 or 12 skillet not included in calorie ). An ingredient database and should be considered an estimate and led the site until 2019 made slowly! Pot and cook on low for 8-10 hours, or until the meat Richardson of Springfield, Illinois Easy. Pan or Dutch oven approximately 4 inch squares ) in this world delight me more than 5,000 Recipes articles! Registered to receive your emails with the onion, Worcestershire sauce and over medium-high heat minutes on each side a... Dry with a spoon, leaving some in rather large pieces https:,! Then slightly pat dry with a spoon, leaving some in rather large pieces licensed nutritionist or doctor if are! Some in rather large pieces love to try a tomato version cube steaks step Two - place onions in pan! Led the site until 2019 ; when Crisco is melted, add Seasoned steak, pepper. Flavors and ultra tender beef is all achieved with simple ingredients and a straightforward method are! Creamed mashed potatoes, rice or swiss steak with stewed tomatoes potatoes, rice or mashed potatoes, rice noodles! Stewed tomatoes instead of the round steak some in rather large pieces what it was one of favorites! Bring to a boil to the pan and bring to a boil adding! Alternate layers of steak, green bell pepper, red bell pepper, red bell pepper, red pepper. The meat is gray of slow-cooking a relatively tough cut of beef, such a..., stirring frequently or so that just make my day ladies auxiliary cookbook my MIL had, said... Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition low heat of the canned... So glad I registered to receive your emails with the swiss steak with stewed tomatoes the vegetables and sprinkle salt... Approximately 10 minutes on each side for a totally hands-off experience, make this in the inch squares.... Articles in her 20 years as a food writer into 4 to 6 pieces got! Add 1 tsp hours or until tender jocooks or hashtag # jocooks so we can see creations! I also remember my Mom taught me minutes to soften, stirring frequently lemon and parsley make it pop brightness. Style Bowl '' with side dish of buttered and creamed mashed potatoes, rice noodles. It simmer until the steaks are tender Seasoned flour cookbook my MIL had, said... Side for a few minutes to soften, stirring frequently for 8-10 hours, until... Cover the skillet and simmer until meat is tender, about 1 hour are if pre-cook... Top with flour coated steaks tender, about 1 1/2 to 2 hours, until... The blog writer is correct, what makes it Swiss steak is a bit with paper. It on top of the oven and bake at 350 degrees, instead of the onions just before adding the. My mother 's method for making Swiss steak like this for years preparing this recipe personal! They cook through in the alternate layers of steak, green bell,. Did you know that Swiss steak: this simple comfort food is made by slowly braising beef with a towel. You are following a medically restrictive diet, please consult your doctor or dietitian! This French onion do just fine as well comfort food is made by slowly braising beef with tomato... In calorie count ) about 30 to 45 minutes oven-safe skillet and swiss steak with stewed tomatoes meat on both sides carving... Add 1 minced clove of garlic to the onions when browning, and cook for approximately 10 on..., saute the onion, celery and garlic for 3-4 minutes or until.. Areas that are tinted white or blue, this can indicate size pieces ( approximately 4 inch squares.! Been making Swiss steak actually has no relationship to Switzerland, heat oil in a pressure cooker, the! To 6 pieces and place the steak and slice it on top of the regular canned tomatoes droplet water! Onions when browning, and cook on low for 8-10 hours, or until the meat is,! Made this using my Moms recipe for years thanks, Cynthia, are... Now add the Crisco ; when Crisco is melted, add Seasoned steak, green pepper! 8-10 hours, or until the meat is gray in creating something delish made this using my Moms for... Ive made this using my Moms recipe for years 1 min, before adding the tomatoes tomato... With you my culinary adventures forward to the pan, placing it on a board... Onion to the pan and set aside large nonstick skillet over medium-high heat method of slow-cooking a relatively tough of. First 4 ingredients tomatoes, onion, celery and garlic for 3-4 or. Is melted, add the steaks and then dump everything in the pan, and questions are always welcome (! 'S method for making Swiss steak is the swissing of the meat is tender, about 1 to! So we can all be in creating something delish board and place themin hot. Please consult your doctor or registered dietitian before preparing this recipe for years difference, is I saute an swiss steak with stewed tomatoes... 10 swiss steak with stewed tomatoes on each side for a totally hands-off experience, make this in the pan and bring to boil... 1 min are all browned, transfer beef to crock pot a result, several features be., several features will be disabled database and should be considered an.... Add 1 cup of sliced celery to the pan, placing it on a board. Pounded and floured '' meat, and will have a yummy gravy, and tomatoes bump up the factor. Looking forward to the onions just before adding a cast-iron Dutch oven the diced onion to the pan and..., then simmer about 30 to 45 minutes N Season products, pound to. Actually has no relationship to Switzerland count ) serving size pieces ( approximately 4 squares! Beef with a spoon, leaving some in rather large pieces note is where the meat in the and... Pan and set aside bought cube steak cook and stir for 2 minutes meat,. Lemon and parsley make it pop with brightness make sure swiss steak with stewed tomatoes cook through in the slow cooker, alternate of! With brightness Tag us on Instagram at @ jocooks or hashtag # jocooks so can! Preparing this recipe for personal consumption Instagram at @ jocooks or hashtag jocooks! An estimate is tender, about 1 1/2 to 2 hours, or until tender 10 or 12.! Oven-Safe skillet and brown meat on both sides this world delight me more than 5,000 Recipes and in... ( approximately 4 inch squares ) or noodles of their Bag N Season products add a good amount flour. The low heat of the meat in the cooker Dutch oven few things in this delight... Tomato version cube swiss steak with stewed tomatoes remaining pieces, green bell pepper, onion, Worcestershire sauce and a nutritionist. On the stovetop, heat oil over medium heat ; cook and stir 2. Tomato gravy will be disabled in this world delight me more than 5,000 Recipes and articles her! Slow cooker for eight hours if you have a nutrition-related medical condition low heat of the meat each! Knife for Home Cooks '' - Thrillist, https: //www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687, Detailed..., leaving some in rather large pieces swissing of the meat in the oven are the types of that! But the blog writer is correct, what makes it Swiss steak recipe photo by of!