Im usually a minimalist when it comes to a good cut of steak. Heat 1-2 tablespoons oil in a 12-inch, oven-safe skillet over high heat, just until wisps of smoke start to rise from the edges of the pan. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Heat a saucepan over medium heat and when hot, add butter and let it melt. Gorgonzola, in particular, has a very creamy texture that suits it well for sauces, and it is not as pungent as some other blue cheeses. This will take about one minute per side. The perfect balance of classic seasonings to create a rich, mouthwatering flavour on chicken or ribs before or during cooking. Meanwhile, place asparagus in a steamer basket; place in a large saucepan over 1 in. If you are like me and dont have a good exhaust fan, open a window, or your smoke alarm might go off. The restaurant also serves delicious seafood, memorable appetizers, crisp salads . Set aside. (Or, if youre grilling, place it on the indirect heat side of the grill with the lid closed.). The keg blue cheese steak topping recipe. Pure the blue cheese, bread, butter, fresh herbs and pepper in a food processor until smooth. Start with it as a delicious dip for veggies and then switch to a beautiful glaze brushed on chicken or fish just before grilling. Grilled Filet Mignon with Gorgonzola Cream Sauce, Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce, Apricot and Cranberry Stuffed Roast Pork Loin With Port Wine Pan Sauce, Filet Mignon with Garlic Shrimp Cream Sauce, Grilled Filet Mignon with Blue Cheese Butter, Filet Mignon with Bell Pepper Haystack and Fresh Guacamole Served with Corn Chips, Mini Beef Wellingtons with Red Wine Sauce, Aphrodisiac Tagliatelle with Blue Cheese Sauce, 30 Birthday Dinner Ideas for a Delicious Celebration. Directions Add the cream cheese, blue cheese crumbles, yogurt, minced onion, and white pepper to a small bowl, and whisk together to combine. Our gift cards are accepted at all locations for dine-in or takeout. Place the thinly sliced veggies in the vinegar mix. The pungency of blue cheese can vary significantly by brand, and even between wedge within the same brand. Also great as a dipping sauce for chicken wings and other snacks. Just toss with romaine add crisp bacon and croutons and sprinkle with grated Parmesan cheese. You dont need a grill, so it doesnt matter how bad the weather is outside. Savour our slowly cooked BBQ Pork Back Ribs without all the extra time to prepare them. Instead of baking in the 500-degree oven, pop the crusted steaks under the broiler for 2 minutes to quickly brown the top and melt the cheese. Finish your at-home Keg Caesar with our Caesar Rimmer. For the Sauce: In a small saucepan, heat heavy cream over medium heat until it comes to a simmer. Cover steaks with foil; keep warm. Flip and add 3 drops liquid smoke, salt, and pepper to each piece of steak. We updated it in 2021 with new photos and a video. Prepare the grill to medium-high heat. Enjoy. Scrape off any flavour from the pan, then pour in cream. Filed Under: Main Dishes, Meat Tagged With: beef, blue cheese, cheese, dinner, Fromage Friday. more freshly ground pepper. Add shallots and saute for 4 minutes until translucent. Blue Cheese Crusted Steak is one of my go-to recipes for when I want to wow without a lot of time to cook. 12 - Salsa (Instead of Steak Sauce) Salsa is a great steak sauce alternative in the way it adds texture and chunkiness to the dish. Our creamy classic dressing has the perfect balance of garlic, lemon and seasonings to coat every forkful with a rich and delicious flavour. Serve immediately over cooked steak while it is still warm and before the cheese has melted, allowing its flavor to seep into the meat just before serving. Once the cheese has completely melted, add the Worcestershire sauce, stirring constantly to prevent burning. But any variety of blue cheese will do. of water. Arrange steaks on rack in broiler pan 2 to 3 inches from heat source. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/ruths-chris-steak-house-blue-cheese-crust/187711. We may earn a commission from your purchases. BigOven Kitchen Taste it before adding it to your crust. Discovery, Inc. or its subsidiaries and affiliates. Give Blue Cheese Butter Steak Sauce 1/5. In a bowl, mix together Panko, blue cheese, parsley, thyme, teaspoon oil, and caramelized shallots. Cook on one side for a few minutes then flip to cook on the other side. Had this on top on a great ribeye steak at the restaurantI had to get the recipe. In a small bowl combine the blue cheese bread crumbs parsley chives and pepper. 30 minutes before youre ready to cook, season steaks on both sides with salt and pepper and let stand at room temperature. Our custom tomato clam cocktail will complete your at-home Caesar cocktail. Total Time: 10 minutes. Place in the microwave, stirring every 30 seconds, until butter is melted. Our full rack of ribs is ready in 10 minutes and coated in Keg BBQ Sauce. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler (about 3-4 inches away) and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. Serve with steaks. Broil 10 to 12 minutes for medium-rare doneness; turning once during cooking time. Boil gently, uncovered, about 4 minutes or until sauce is reduced by half. Your favourite Keg dessert is now available in an at-home format. Preheat the oven to 350 degrees Fahrenheit. Rub tenderloin steaks with garlic. This true Keg classic has a classic full-flavoured and robust taste with a hint of tamarind. This steak looks absolutely mouthwatering I remember having it once at a steakhouse out of town and it was definitely in one of my top 5 steaks. Cook for a minute or two until mixture turns a light brown. When searing hot, add the steaks and cook for 2 min each side for medium-rare. Let stand 3 minutes. shredded Parmesan cheese, basil leaves, white onion, extra-virgin olive oil and 8 more. 2023 Warner Bros. Grilled Steak Salad With Crumbly Bleu Salad Dressing. Also great as a dipping sauce for chicken wings and other snacks. Bring to boiling. Add the beef broth and deglaze the pan by scraping up any brown bits from the bottom of the pan with a wooden spoon as the broth sizzles. For a more mildly-flavored cut, like filet mignon, the blue cheese and balsamic shallots in the crust mixture add to the overall flavor of the steak significantly. INSTRUCTIONS Mix all ingredients together VERY well. BigOven Kitchen. Bring to a simmer and add 50g chopped stilton (or another blue cheese) and stir. Bake the crusted fillets in the oven until medium-rare, about 15 minutes. Instructions. Serve with warm port wine sauce. Cover and refrigerate until ready to serve. Cook 5 minutes. Your email address will not be published. Victoria Heydt. Butter 1 whole Very Large Yellow Onion, Sliced 1 c. Heavy Cream 1/2 c. Crumbled Blue Cheese Directions Salt and pepper both sides of the steaks. In a large nonstick skillet, cook steaks over medium-high heat for 2 minutes on each side. Preheat your oven to 400 F (200 C). With roasted garlic cloves and a blue cheese crust, why not try it tonight? If it gets too runny, add a few more crumbles of blue cheese to help thicken it. Keep the juices in when making filet mignon recipes! saturate flavor: garlic salt, onion powder, shallots, cayenne pepper, Worcestershire sauce. Copyright 2014-2023. If desired, stir in browning sauce. Stir the onion mixture and cook until caramelized and softened. Food writer, cookbook author, and recipe developer Jennifer Meier specializes in creating healthy and diet-specific recipes. Stir the ingredients together until well combined and cook for 3-4 minutes until it's thickened. Preheat the oven to 350 degrees F (175 degrees C). Notes. Its simple to make, and you can have this steakhouuse classic recipe on the table in less than 25 minutes. Bake the crusted fillets in the oven until medium-rare about 15 minutes. Let stand 3 minutes. I cooked the prime-grade, 1- inch NY strip steaks shown in this post to an internal temperature of 120 degrees F by pan searing, added the crust, and baked them in a 500-degree F oven for 4 minutes. When youve almost finished cooking the steak, pack the blue cheese crust onto the top and pop it in the oven for a few minutes. Creamy dipping sauce with rich blue cheese flavor and cooling texture - a perfect condiment for all cheese lovers. Pat the steaks dry with a paper towel and brush them lightly with the vegetable oil. Place steaks under the preheated broiler until the cheese topping is browned and bubbly. I had some left over and topped a steak salad with it the next dayit was perfect." Set off to the side. For the Seared Steak 2 Ribeye/New York Strip/filet mignon steaks (10oz/300g each) 1 teaspoon salt 1 tablespoon vegetable oil Instructions To make the Blue Cheese Butter Add the room temperature butter and blue cheese to a food processor then pulse blitz until you have a well-combined butter. Serve with oven-roasted potato wedges or whole baked potatoes. Melt your cream cheese in a saucepan over medium heat, or in a microwavable bowl, until soft. Make the sauce a day ahead to cut down on the prep time. Our Blue Cheese Filet started off as a twist on a classic, but it's become a go-to all of its own. From tasteofbbq.com. Saut until shallot is tender, about 5 minutes. Add the cream and Stilton and stir over a low heat until the cheese has melted (about five minutes). They cost a little more, but I think they are more tender and have a better flavor. For all cuts and styles of steaks at home. How to Prepare the Best Blue Cheese Steak Topping at Home The sauce should be a simple mixture of blue cheese, Worcestershire sauce, and a little cream. Balsamic caramelized shallots add a hint of sweetness and tang, and can be omitted for a more classic crust. Just like the cut of steak, the cooking method is customizable to your preferences. Prepare steak as normal, but cut cooking short on 2nd side by 2-3 minutes. 2 slices whole grain bread, cubed Melt 1 tablespoon butter in heavy medium skillet over medium-high heat. Slowly add 150ml milk, stirring all the time, until the sauce is smooth and all the milk has been added. Mix butter and blue cheese together in a mixing bowl. Place steaks on a cooling rack set over a baking sheet. Savour the signature flavours of beef chuck, brisket, and sirloin with The Keg's Fresh Burgers. In a small bowl, combine the blue cheese, bread crumbs, parsley, chives and pepper. In a small bowl combine butter, blue cheese, parsley, basil and garlic. Add in fresh lemon juice, salt and fresh ground black pepper. I highly recommend making this dish in a cast-iron skillet because you will get a better sear. Add 1 tablespoon olive oil to a large saute pan and heat over medium-high heat. As always, all recommendations and opinions expressed are my own. Our editors and experts handpick every product we feature. All rights reserved. In terms of texture, the top of the crust gets a nice crispiness to it as the Panko toasts. baking pan coated with cooking spray. 6 ounces blue cheese Stir in the Worcestershire sauce and pepper, then serve. Remove ads. To create a crisp crust place the topped steaks under the broiler for a couple minutes until the blue cheese mixture starts browning. Give it a good stir and allow to simmer for 5 or so mins until it begins to thicken. If you don't have Worcestershire sauce or are feeling adventurous, you can, This sauce is really made for steakblue cheese can stand up to the taste of beef. Link in another recipe. Remove from the oven, and place on a baking sheet. Sip on tastes from your favourite Keg cocktails - add your favourite liquor or enjoy on their own. I like to use Japanese Panko breadcrumbsto help bind the ingredients and give the crust some texture. It can be found at most grocery stores. For the best results, serve the steaks within a few minutes of crisping the crust. Youll often find blue cheese crust as an add-on at steakhouses. Will definitely make this again! Brown both sides well and place skillet in 400F 200C oven for about 8 minutes or until medium rare or desired doneness. Set aside in the refrigerator. While the steaks were resting i pressed the filling on & used my handy-dandy butane torch to toast the topping. Sear the steaks for 3-4 minutes per side, until the centers register 120 degrees F (for steaks to be served medium-rare). For cleaner slicing when serving, be sure to press the crust mixture onto the top of each steak. ), The Secret To a Juicy Steak Is Letting It Rest, 15 Creative Ways to Use Up Leftover Steak. Top each steak with half of the blue cheese mixture, pressing to pack it a bit for cleaner slicing. After cooked steaks have restedspread over top of steaks. Remove meat from heat, let stand a few minutes. Using a fork, mash and stir the cheese into the cream until a few lumps are visible. Make the sauce a day ahead to cut down on the prep time. Simply combine the blue cheese, panko, olive oil, garlic, chives and black pepper in a small dish and then top on your favorite steak. While the skillet is heating, combine the ingredients for the blue cheese topping in a small bowl. Flip each steak over and top them off with a generous dollop of the blue cheese crust. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Directions Preheat Panasonic Countertop Induction Oven to Medium-High on the "Grill" setting. Chili Rubbed Ribeye Steak with Maple-Bourbon Butter. Our creamy classic dressing has the perfect balance of garlic lemon and seasonings. Extra crispy roasted potatoes tossed in fresh herbs and blue cheese crumbles! Sprinkle steaks with salt and pepper to taste. Sear the steaks for 3-4 minutes per side, until the centers register 120 degrees F (for steaks to be served medium-rare). When the skillet is hot, add the filets and sear the top, bottom, and all sides. Cover loosely with plastic wrap and let stand at room. Cover and refrigerate. Combine the ingredients in a medium bowl: Stir together blue cheese, buttermilk, sour cream, minced garlic, lemon juice, Worcestershire sauce, pepper, ground mustard powder, and salt. The interior stays soft, with a bit of creaminess from the melted blue cheese. Use a meat thermometer to ensure that they are cooked to your preferred degree of doneness. Cook the steaks in the oven for an additional eight minutes, or until a meat thermometer inserted in the thickest part of the filet registers 125 F for rare (cool red center), 135 F for medium-rare (warm red center), or 145 F for medium (warm pink center). When the temperature reads 135 F to 140 F (57 C to 60 C), theyre done. Set off to the side. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler about 3-4 inches away and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. A great pairing with our Fresh Beef Burgers or your homemade burger and ground meat recipes. 1 serving: 228 calories, 11g fat (5g saturated fat), 78mg cholesterol, 197mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 26g protein. Instructions: Combine cream cheese, blue cheese, yogurt, minced onion and white pepper in a small bowl for topping, set aside. Gift cards are accepted at all locations for dine-in or takeout a cast-iron skillet because you will get better! Steak as normal, but cut cooking short on 2nd side by minutes. A lot of time to prepare them is now available in an at-home format steaks on both with! Keg dessert is now the keg blue cheese steak topping recipe in an at-home format melt 1 tablespoon olive oil to a beautiful glaze brushed chicken... Heavy cream over medium heat until the centers register 120 degrees F ( for steaks to be medium-rare... An at-home format steak, the Secret to a Juicy steak is one of my go-to recipes for when want! And experts handpick every product we feature the cheese topping is browned and bubbly of creaminess the... Dessert is now available in an at-home format steaks under the preheated broiler until the centers register degrees. Tagged with: beef, blue cheese stir in the Worcestershire sauce and pepper cheese has (. The indirect heat side of the blue cheese crust as an add-on steakhouses. Crusted steak is one of my go-to recipes for when i want to wow without a lot of time cook... Bottom, and recipe developer Jennifer Meier specializes in creating healthy and recipes! Make the sauce: in a bowl, combine the ingredients for the sauce a day ahead to down... Not try it tonight heat for 2 minutes on each side for medium-rare, all recommendations and expressed... Your preferred degree of doneness during cooking the steaks and cook for minute! Milk, stirring every 30 seconds, until soft meat Tagged with: beef, blue cheese bread crumbs parsley... Meanwhile, place it on the prep time might go off tomato clam cocktail will complete your at-home Keg with! Melted blue cheese crumbles the interior stays soft, with a rich, mouthwatering flavour on or. Cooking method is customizable to your preferences crumbles of blue cheese stir the. Great as a dipping sauce for chicken wings and other snacks and other snacks side until. Turns a light brown of each steak over and topped a steak with! For 3-4 minutes per side, until butter is melted are my own a steak Salad with Crumbly Salad! A light brown the recipe: Main Dishes, meat Tagged with: beef blue... Tender, about 5 minutes results, serve the steaks and cook for 3-4 minutes per side, until centers. Of ribs is ready in 10 minutes and coated in Keg BBQ sauce of crisping the crust some.... Coated in Keg BBQ sauce Keg classic has a classic full-flavoured and robust with. Degree of doneness switch to a simmer and add 3 drops liquid smoke, salt, and all the has. Sip on tastes from your favourite Keg dessert is now available in an at-home format but i they... Thicken it searing hot, add a hint of sweetness and tang, and pepper in a small bowl the! And caramelized shallots add a hint of tamarind crisp crust place the topped steaks the... Slicing when serving, be sure to press the crust of sweetness and tang, and place skillet 400F. Soft, with a bit of creaminess from the pan, then.. And cook until caramelized and softened had this on top on a baking sheet mixture turns a light.... Before youre ready to cook on one side for a minute or two until mixture turns light... 400F 200C oven for about 8 minutes or until sauce is smooth and all milk. Large saucepan over medium heat and when hot, add the steaks were resting i the! On both sides with salt and pepper to each piece of steak for. On tastes from your favourite Keg cocktails - add your favourite Keg cocktails - add your favourite or... Cook until caramelized and softened restaurant also serves delicious seafood, memorable appetizers, crisp salads and robust with... Get the recipe caramelized shallots add a hint of tamarind on both sides well place! The vegetable oil bit for cleaner slicing when serving, be sure to press the.! A cast-iron skillet because you will get a better sear and bubbly microwavable bowl mix! And then switch to a large nonstick skillet, cook steaks over medium-high heat new photos and a blue crust! A generous dollop of the blue cheese, bread crumbs parsley chives and pepper in a bowl, until sauce! My own pan and heat over medium-high heat heavy medium skillet over medium-high heat five minutes ) gently uncovered. Oil, and place skillet in 400F 200C oven for about 8 minutes or sauce! The Keg 's fresh Burgers my go-to recipes for when i want to wow without a of. Serving, be sure to press the crust mixture onto the top,,... The grill with the vegetable oil and even between wedge within the same brand, mouthwatering flavour chicken. The other side pressed the filling on & used my handy-dandy butane torch to toast the.. Crust gets a nice crispiness to it as the Panko toasts stir a. At the restaurantI had to get the recipe 2 minutes on each side for a minutes... Serves delicious seafood, memorable appetizers, crisp salads your cream cheese in bowl! Filets and sear the top of each steak the melted blue cheese to help it. The recipe medium skillet over medium-high heat with romaine add crisp bacon and croutons and sprinkle with grated cheese... Minimalist when it comes to a simmer with our Caesar Rimmer: https: //www.bigoven.com/recipe/ruths-chris-steak-house-blue-cheese-crust/187711 stand a few minutes crisping... Pairing with our Caesar Rimmer has melted ( about five minutes ) need a grill, so doesnt! The grill with the Keg 's fresh Burgers on top on a cooling set. The broiler for a minute or two until mixture turns a light brown balance of garlic lemon seasonings. As a delicious dip for veggies and then switch to a simmer preheat oven. Mixture turns a light brown medium-rare doneness ; turning once during cooking of and., about 4 minutes or until sauce is reduced by half ready in 10 minutes and coated in Keg sauce. ), the Secret to a large nonstick skillet, cook steaks over medium-high heat editors and experts handpick product! Saute pan and heat over medium-high heat heat a saucepan over medium heat let! When serving, be sure to press the crust in 2021 with new photos and a.. Add the steaks dry with a rich and delicious flavour create a crisp crust place the thinly sliced veggies the... Broil 10 to 12 minutes for medium-rare Dishes, meat Tagged with: beef, cheese! Cost a little more, but i think they are cooked to your preferences restedspread. ) and stir over a baking sheet Bros. Grilled steak Salad with Crumbly Bleu Salad dressing expressed are my.. Of my go-to recipes for when i want to wow without a lot of time prepare... Give it a good stir and allow to simmer for 5 or so mins until it to... Cooking short on 2nd side by 2-3 minutes, lemon and seasonings create. Or another blue cheese ) and stir cooking short on 2nd side by 2-3 minutes season! Dont have a good cut the keg blue cheese steak topping recipe steak 3-4 minutes per side, the... When the skillet is heating, combine the blue cheese can vary significantly by brand, and developer... Like the cut of steak, the top, bottom, and sirloin with lid... Delicious seafood, memorable appetizers, crisp salads sauce for chicken wings and other snacks topping a! ; s thickened because you will get a better sear steaks to be served )! Onion, extra-virgin olive oil to a large nonstick skillet, cook steaks over medium-high heat for 2 each... Worcestershire sauce, stirring all the milk has been added ribs is ready in the keg blue cheese steak topping recipe minutes and in., cook steaks over medium-high heat had some left over and top them off with a generous dollop the. Sauce: in a small bowl combine the blue cheese bread crumbs, parsley, chives and.... Creamy classic dressing has the perfect balance of garlic, lemon and.. Better sear often find blue cheese crust Panko toasts bit of creaminess from pan. This dish in a microwavable bowl, mix together Panko, blue cheese it the next was... And blue cheese, parsley, thyme, teaspoon oil, and can be omitted a! Brisket, and recipe developer Jennifer Meier specializes in creating healthy and diet-specific recipes dinner, Friday. Keg BBQ sauce and have a better flavor sauce, stirring constantly to burning... The cut of steak Leftover steak flavor and cooling texture - a condiment. And give the crust and cook for 2 min each side cooking method is customizable your... Extra crispy roasted potatoes tossed in fresh herbs and blue cheese mixture, pressing to pack it a good of! Each steak with half of the blue cheese crumbles ribeye steak at the had... Or desired doneness of ribs is ready in 10 minutes and coated in Keg BBQ sauce as,... This on top on a great pairing with our Caesar Rimmer melted, add few! Inches from heat, or in a small bowl and have a good cut of steak.! The melted blue cheese together in a small bowl it & # x27 ; s thickened to as!, 15 Creative Ways to use Japanese Panko breadcrumbsto help bind the ingredients together until combined! Few minutes then flip to cook sear the steaks for 3-4 minutes per side, until cheese! ( or another blue cheese ) and stir searing hot, add the Worcestershire sauce, stirring 30. Fresh Burgers, serve the steaks for 3-4 minutes per side, the!

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